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Food Prepration Terms

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
To chop finely   show
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show chop  
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To cut food into 1/2 inch square pieces.   show
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show dice  
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show pare  
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show score  
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show slice  
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show sliver  
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show snip  
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show Puree  
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show grind  
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To break or tear foods, such as fish, into small layers.   show
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show crush  
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To divide food into four equal pieces.   show
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To crush food into a smooth mixture.   show
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Thoroughly mix and add air to food   show
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show cream  
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show fold  
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show stir  
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show toss  
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Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy   show
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show dust  
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show glaze  
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Pour liquid over a food as it cooks.   show
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show brush  
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Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal.   show
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show dot  
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Created by: sedgwickr
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