Food Prepration Terms
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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To chop finely | show 🗑
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show | chop
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To cut food into 1/2 inch square pieces. | show 🗑
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show | dice
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show | pare
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show | score
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show | slice
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show | sliver
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show | snip
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show | Puree
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show | grind
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To break or tear foods, such as fish, into small layers. | show 🗑
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show | crush
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To divide food into four equal pieces. | show 🗑
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To crush food into a smooth mixture. | show 🗑
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Thoroughly mix and add air to food | show 🗑
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show | cream
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show | fold
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show | stir
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show | toss
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Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy | show 🗑
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show | dust
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show | glaze
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Pour liquid over a food as it cooks. | show 🗑
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show | brush
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Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal. | show 🗑
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show | dot
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
sedgwickr
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