Bar Vasquez
Help!
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| GRILLED MORCILLA AND CHORIZO | Baby Sweet Peppers
Scallions
Spicy Chimmichurri
Morcila = Blood Sausage
Chorizo
Notes:
Authentic to Argentine BBQ
Serves:
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| SHRIMP CEVICHE | Shrimp marinated in Citrus for 24 hours and tossed w/
Cucumber
Jicama
Red Onion
Chili
Orange
Lemon
Cilantro
Chives
Served on Side: Yellow Corn Tostadas
Serves:
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| Camarones a La Plancha | Patagonian Red Shrimp
Chili
Garlic
Lemon
Cauliflower
Serves:
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| TOSTADAS DE CANGREJO | Blue Crab
Avocado
Chili
Corn
Cilantro
Tostada (is this hazelnut baguette?)
Serves:
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| WOOD-GRILLED LENGUA DE TERNERA | Ruby Veal Tongue
Yukon Gold Potato
Herb Salad
Chimichurri
Notes:
Authentic to Argentine BBQ
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| WOOD-GRILLED MOLLEJAS$17 | Veal Sweetbreads
Baby Sweet Peppers
Garlic Purée
Spicy Chimichurri
Notes:
Authentic to Argentine BBQ
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| FILET MIGNON TARTARE | Hazelnut, Capers
Reggiano
Celery
Shallot
Whole Grain Mustard
Lemon Fresno Chili Oil
Served on Tostadas
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| ENSALADA VERDE | Seasonal Lettuce
Walnuts
Radish
Parmigiano
Basil Vinaigrette
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| ROASTED BEET SALAD | Spinach
Local Honey Crisp Apple
Pistachio
Manchego
50yr Sherry Vinaigrette
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| EMPANADA DE BIFE | Savory Pastry filled with Spiced Beef
Served with Endive Salad
Parsley
Cilantro
Lemon Vinaigrette
Criolla Sauce
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| SALMON CEVICHE | Salmon
Avocado
Basil
Cilantro
Cucumber
Jicama
Red Onion
Spicy Grapefruit Ginger Citronette
Yellow Corn Tostadas
Note: Salmon is not soaked overnight like the shrimp ceviche, its prepared more akin to a crudo or a tartare
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| HOUSEMADE RICOTTA | Local Seasonal Fruit
Pistachio
Rosemary Honey
Tostadas
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| CRISPY CALAMARI | Caper Herb Aïoli
Lemon
Chili
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| EMPANADA DE POLLO | Savory Pastry filled with:
Chicken
Potato
Peppers
Onion
Green Olives
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce
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| POACHED PATAGONIAN RED SHRIMP PINTXO | Hearts of Palm
Chive
Marie Rose Sauce
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| POLLO A LA PLANCHA PINTXO | Local Green Onions
Lime Chimichurri
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| CROQUETAS DE QUESO | Crispy Potato
Manchego Cheese
Creamy Green Tomato Sauce
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| WOOD GRILLED STEAK PINTXO | Cherry Tomato
Spicy Chimichurri
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| JAMÓN MANGALICA WRAPPED LOCAL MELON PINTXO | 50yr Sherry Vinaigrette
Micro Greens
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| EMPANADAS DE PUERCO | Savory Pastry filled will Spiced Pork Sausage.
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce
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| EMPANADAS DE QUESO | Cumin Seed Pastry filled with Housemade Ricotta
Mozzarella
Goat Cheese
Roasted Bell Pepper
Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce
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| CRISPY ZUCCHINI | Prosecco Batter
Local Zucchini
Caper Herb Aïoli
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| PAPAS FRITAS | Crispy Idaho Potatoes
Thyme Sea Salt
Malbec Reduction Aïoli
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| BACALAO CROQUETA | Crispy Potato
Salt Cod
Cucumber Salad
Creamy Green Tomato Sauce
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| PICADA MISTO SNACK PLATE | Chorizo Ibérico de Bellota, Mangalica Ham
Capriziola Blue Cheese
Aged Pecorino, Caña de Cabra
Mixed Roasted Nuts
Tostadas
Local Seasonal Fruit
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| BLT BEEF BURGERSITO (4OZ.) | Tomato
Lettuce
Bacon
Housemade Steak Sauce
Mozzarella
Pickled Cucumbers
Papas Fritas
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