Ms. Osteen's Recipe Terms
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Heat the oven to the right temperature before putting in the food | Preheat
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Cook in the oven without a cover | Bake
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Cook in liquid hot enough to bubble rapidly | Boil
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Simmer gently in a small amount of liquid in a covered pan - the food may be browned first | Braise
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Cook under direct heat | Broil
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Cook in a small amount of fat over high heat to brown the surface | Brown
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Put in the refrigerator until cold | Chill
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Prepare food by dry heat or moist heat | Cook
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Cook food uncovered without adding any liquid | Dry heat
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Cook in a covered pan with liquid added | Moist heat
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Cook in hot fat deep enough to cover the food | Deep-fat fry
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Cook in hot fat | Fry
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Cook in the oven in dry heat | Roast
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Fry in a small amount of fat until done | Saute
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Heat milk until it steams and just begins to bubble around the edge of the pan | Scald
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Cook to just below the boiling point so the liquid barely bubbles | Simmer
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Cook over boiling water | Steam
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Cook slowly in liquid | Stew
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Cook quickly in a small amount of fat at high heat | Stir fry
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
osteenjody
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