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Ms. Osteen's Recipe Terms

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Heat the oven to the right temperature before putting in the food   Preheat  
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Cook in the oven without a cover   Bake  
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Cook in liquid hot enough to bubble rapidly   Boil  
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Simmer gently in a small amount of liquid in a covered pan - the food may be browned first   Braise  
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Cook under direct heat   Broil  
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Cook in a small amount of fat over high heat to brown the surface   Brown  
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Put in the refrigerator until cold   Chill  
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Prepare food by dry heat or moist heat   Cook  
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Cook food uncovered without adding any liquid   Dry heat  
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Cook in a covered pan with liquid added   Moist heat  
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Cook in hot fat deep enough to cover the food   Deep-fat fry  
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Cook in hot fat   Fry  
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Cook in the oven in dry heat   Roast  
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Fry in a small amount of fat until done   Saute  
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Heat milk until it steams and just begins to bubble around the edge of the pan   Scald  
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Cook to just below the boiling point so the liquid barely bubbles   Simmer  
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Cook over boiling water   Steam  
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Cook slowly in liquid   Stew  
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Cook quickly in a small amount of fat at high heat   Stir fry  
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Created by: osteenjody
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