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Ms. Osteen's Nutrients

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Calorie   A unit used to measure the energy used by the body and the energy that food supplies to the body.  
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Nutrients   Carbohydrates, fats, proteins, vitamins, minerals, water.  
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Proteins   Help the body build and repair and maintain tissues.  
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Carbohydrates   They provide the main source of energy and fiber. Starches are found in grains; sugars are found in fruit and milk.  
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Fats   They are a source of energy. They supply essential fatty acids for growth and healthy skin.  
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Vitamins   Substances needed in small quantities to help regulate body functions. They help your body use other nutrients, store and use energy, and fight infection.  
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Amino acids   The building blocks that make up proteins.  
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Complete proteins   Foods that are a good source of protein and contain all the essential amino acids.  
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Examples of complete proteins   Protein foods that come from animals; like, meat, fish, poultry, milk, cheese and eggs.  
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Incomplete proteins   Foods that are a good source of protein, but lack one or more of the essential amino acids.  
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Examples of incomplete proteins   Protein foods that come from plants; like, dry beans or nuts.  
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Fiber   Plant material that your body cannot digest. Helps your body eliminate waste.  
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Cholesterol   A waxy substance that comes from saturated animal fats.  
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Vitamin A   Helps eyes adjust to darkness and is found in dark green, leafy vegetables.  
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Vitamin C   Helps the body fight infection, helps wounds heal, helps keep gums healthy.  
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Vitaimin K   Helps blood to clot.  
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Minerals   Elements needed in small amounts for sturdy bones and teeth, healthy blood, and regular elimination of body wastes.  
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Calcium   Helps build strong, healthy teeth and bones.  
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Iron   It is an essential component of blood. Women need about twice as much as men do.  
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Water   Regulates body functions and temperature and aids digestion.  
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