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A&P 104

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
WHERE DOES DIGESTION BEGIN   ORAL CAVITY  
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WHAT INVOLVES THE MECHANICAL PROCESSING, MOISTENING, AND MIXING.   ORAL CAVITY, TEETH, TONGUE  
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WHAT INVOLVES MUSCULAR PROPULSION OF MATERIALS INTO THE ESOPHAGUS.   PHARNYX  
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WHAT INVOLVES THE TRANSPORT OF MATERIALS TO THE STOMACH.   ESOPHAGUS  
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WHERE DOES THE BREAKING DOWN OF MATERIALS BY ACID AND ENZYMES OCCUR.   STOMACH  
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WHAT ARE THE 4 REGIONS OF THE STOMACH.   CARDIA-TOP, FUNDUS- SUPERIOR, BODY-LARGEST, PYLORUS - DISTAL  
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WHAT INVOLVES THE ENZYMATIC DIGESTION AND ABSORPTION OF WATER AND VITAMINS.   SMALL INTESTINE  
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DEHYDRATION AND COMPACTION OF INDIGESTIBLE MATERIALS TAKE PLACE HERE.   LARGE INTESTINE  
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WHAT REGULATES FLOW OF CHYME.   PYLORIC SPHINCTER  
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WHERE SECRETION OF LUBRICATING FLUID CONTAINING ENZYMES AND BREAK DOWN CARBS .   SALIVARY GLANDS  
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WHAT IS NOT AN ACCESSORY ORGAN   LIVER  
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SECRETION OF BILE AND STORAGE OF NUTRIENTS HAPPEN HERE   LIVER  
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STORAGE AND CONCENTRATION OF BILE   GALBLADDER  
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WHERE EXOCRINE CELLS SECRETE BUFFERS AND DIGESTIVE ENZYMES   PANCREAS  
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WHAT BEGINS THE CHEMICAL DIGESTION OF STARCHES (CARBS)   AMYLASE  
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FRONT TEETH THAT ARE LIKE BLADES   INCISORS  
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TEETH THAT TEARS AND SLASHES FOOD   CUSPIDS  
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TEETH THAT ARE FLAT WITH RIDGES AND USED FOR CRUSHING AND MASHING   BICUSPIDS (MOLARS)  
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MIXTURE OF FOODS AND GASTRIC SECRETIONS   CHYME  
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INITIATES PROTEIN DIGESTION   PEPSIN  
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WHAT SECRETS B12   PARTIAL CELLS  
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SECRETES PEPSINOGEN   CHIEF CELLS  
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WHERE DOES SECRETION OF PEPSIN OCCUR   STOMACH  
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SIGHT, SMELL, TASTE   CEPHALIC PHASE  
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G CELLS PRODUCE GASTRIN   GASTRIC  
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BEGINS WHEN CHYME ENTERS SMALL INTESTINE   INTESTINAL PHASE  
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CLOSE TO STOMACH   DUODENUM  
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MAJOR SITE FOR DIGESTION   JEJUNUM  
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LONGEST SEGMENT OF INTESTINE   ILEUM  
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G CELLS   POSITIVE FEEDBACK  
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LOW PH CHYME   SECRETIN  
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HIGH FAT CHYME   CHOLECYSTOKIN  
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HIGH FAT, HIGH GLUCOSE CHYME   GIP  
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BREAKS DOWN FAT   LIPASE  
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TRYPSIN, CHYMOTRYPSIN, CARBOXYPEPTIDE   PANCREAS ENZYMES  
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FAT SOLUBLE ENZYMES IN THE LIVER   A,D,E,K  
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CELLS THAT REMOVE OLD RBC   KUPFFER  
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WHAT BREAKS UP FAT MOLECULES   BILE SALTS  
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STORAGE OF BILE   GALBLADDER  
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VITAMINS ABSORBED IN THE LARGE INTESTINE   K,BIOTIN, B5  
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INNER LINING OF LUMEN OF THE GI TRACT   MUCOSA  
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REGULATES SECRETIONS & MOTILITY/ PARASYMPATHETIC NEURONS   SUBMUCOSA  
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AMINO ACID BREAK DOWN REQUIRES   B6  
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MUST BE IN THE DIET   ESSINTAL  
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CAN BE SYNTHESIZED IN THE CELLS   NONESSENTIAL  
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BAD CHOLESTEROL   LDL  
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GOOD CHOLESTEROL   HDL  
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REQUIRES O2 AND MORE EFFECENT   AEROBIC METABOLISM  
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REQUIRES NO O2   ANEROBIC METABOLISM  
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BREAK DOWN ORGANIC MOLECULES   CATABOLISM  
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SYNTHESIS OF NEW ORGANIC   ANABOLISM  
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BREAKING OF A BOND IN A MOLECULE USING WATER BETWEEN ION/WATER, CHANGES PH   HYDROLYSIS  
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GENERATION OR BUILD UP OF GLUCOSE   GLUCOGENOSIS  
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