Food and Agriculture - AP Human Geography, Chapter 10, Rubenstein
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| Agribusiness | Commercial agriculture integrated into a large food-production industry
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| Aquaculture/ aquafarming | The cultivation of seafood under controlled condtions
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| Cereal grain/cereal | A grass that yields grain for food
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| Chaff | Husks of grain separated from the seed by threshing
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| Combine | A machine that reaps, threshes, and cleans grain while moving over a field
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| Commercial agriculture | Agriculture undertaken primarily to generate products for sale off the farm
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| Crop roation | The practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil
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| Desertification | Degradation of land, especially in semiarid areas, primarily because of human actions
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| Dietary energy consumption | The amount of food that an individual consumes, measured in kilocalories
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| Double cropping | Harvesting twice a year from the same field
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| Food security | Physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs for an active and healthy life
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| Green revolution | Rapid diffusion of new agricultural technology, especially high-yield seeds and fertilizers
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| Horticulture | The growing of fruits, vegetables, and flowers
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| Hull | The outer covering of a seed
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| Intensive subsistence agriculture | A form of subsistence agriculture in which farmers expend a large amount of effort to produce the maximum feasible yield from a parcel of land.
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| Milkshed | The area surrounding a city from which milk is supplied
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| Paddy | The Maylay word for wet rice, commonly but incorrectly used to describe a sawah
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| Pastoral nomadism | A form of subsistence agriculture based on herding domesticated animals
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| Plantation | A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country
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| Prime agricultural land | The most productive farmland
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| Ranching | A form of commercial agriculture in which livestock graze over an extensive area
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| Reaper | A machine that cuts cereal grain standing in a field
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| Ridge tillage | A system of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation
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| Sawah | A flooded field for growing rice
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| Shifting cultivation | A form of subsistence agriculture in which people shift activity from one field to another. Each field is used for crops for a few years and left fallow for a relatively long period.
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| Slash-and-burn agriculture | Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris
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| Spring wheat | Wheat planted in the spring and harvested in the late summer
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| Sustainable agriculture | Farming methods that preserve the long-term productivity of land and minimize pollution, typically by rotating crops and minimizing fertilizers/pesticides
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| Swidden | A patch of land cleared for planting through slashing and burning
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| Thresh | To beat out grain from stalks
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| Transhumance | The seasonal migration of livestock between mountains and lowland pastures
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| Truck farming | Commercial gardening and fruit farming, so named because truck was Middle English for bartering
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| Undernourishment | Dietary consumption that is consistently below the minimum requirement for maintaining a healthy life and carrying out physical activity
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| Wet rice | Rice planted on dry land in a nursery then moved to a deliberately flooded field to promote growth
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| Winnow | To remove chaff by allowing it to be blown away in the wind
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| Winter wheat | Wheat planted in the autumn and harvested in the early summer
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