Food and Agriculture - AP Human Geography, Chapter 10, Rubenstein
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Agribusiness | show 🗑
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Aquaculture/ aquafarming | show 🗑
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show | A grass that yields grain for food
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Chaff | show 🗑
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show | A machine that reaps, threshes, and cleans grain while moving over a field
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show | Agriculture undertaken primarily to generate products for sale off the farm
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Crop roation | show 🗑
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Desertification | show 🗑
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Dietary energy consumption | show 🗑
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show | Harvesting twice a year from the same field
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show | Physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs for an active and healthy life
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show | Rapid diffusion of new agricultural technology, especially high-yield seeds and fertilizers
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Horticulture | show 🗑
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show | The outer covering of a seed
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show | A form of subsistence agriculture in which farmers expend a large amount of effort to produce the maximum feasible yield from a parcel of land.
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Milkshed | show 🗑
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Paddy | show 🗑
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show | A form of subsistence agriculture based on herding domesticated animals
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Plantation | show 🗑
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show | The most productive farmland
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show | A form of commercial agriculture in which livestock graze over an extensive area
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Reaper | show 🗑
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Ridge tillage | show 🗑
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show | A flooded field for growing rice
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show | A form of subsistence agriculture in which people shift activity from one field to another. Each field is used for crops for a few years and left fallow for a relatively long period.
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show | Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris
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Spring wheat | show 🗑
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Sustainable agriculture | show 🗑
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show | A patch of land cleared for planting through slashing and burning
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Thresh | show 🗑
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show | The seasonal migration of livestock between mountains and lowland pastures
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Truck farming | show 🗑
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Undernourishment | show 🗑
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Wet rice | show 🗑
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Winnow | show 🗑
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show | Wheat planted in the autumn and harvested in the early summer
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