Unit 5 Vocab
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| Agriculture | Cultivation of animals, plants, and other life forms for food, medicinals, etc.
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| Crop | A cultivated plant that is grown as food, especially a grain, fruit, or vegetable
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| Agricultural Revolution | Period of transition from the preagricultural period into an agricultural period by people beginning to eat cultivated foods
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| Plant/Animal Domestication | Process by which wild plants or animals become adapted to humans and the environment they provide
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| Commercial Agriculture | Farming for a profit or food is produced by advanced technological needs
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| Subsistence Agriculture | Self sufficient farming in which the farmers focus on growing enough food to feed themselves and their families
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| Cereal | Grain used for food such as wheat, oats, or corn
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| Grain | Wheat or any other cultivated cereal crop used as food
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| Dietary energy consumption | Proportion of undernourished people
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| Food security | The state reliable access to a sufficient quantity of affordable nutritious food
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| Pastoral Nomadism | Groups of people that raise livestock, and they move about within their established territory to find good pastures for their animals
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| transhumance | the action or practice of moving livestock from one grazing ground to another
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| Pasture | land covered with grass and other low plants
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| slash and burn agriculture | large scale deforestation of acres of forests for agricultural usage
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| shifting cultivation | form of agriculture in which an area of ground is cleared of vegetation and cultivated for a few years and then abandoned
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| swidden | area of land cleared for cultivation by slashing and burning
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| intensive subsistence | farmers producing enough for their own consumption while remaining produce is used for exchange for other goods
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| wet rice | labor intensive, many people are required to do the job
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| sawah (paddy) | wet or irrigated rice field in Indonesia
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| double cropping | growing two or more crops in the same space during a single growing season
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| crop rotation | rotating crops to replenish nitrogen back into the soil
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| plantation | an estate on which crops are cultivated by resident labor
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| agribusiness | agriculture conducted on commercial principles especially using advanced technology
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| truck farming | production of crops on a large scale in regions especially suited to their culture, primarily for shipment to distant markets
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| milkshed | a region furnishing milk to a particular community
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| intensive agriculture | low fallow ratio and higher use of inputs such as capital and labor per unit land area
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| extensive agriculture | agricultural production system that uses small inputs of labor, fertilizers,and capital relative to the land area being used
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| winter wheat | strains of wheat that are planted in the autumn to germinate and develop into young plants that don't resume growth until the early spring
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| spring wheat | wheat that is sown in the spring and harvested int he late summer or fall
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| reaper | person or machine that harvests the crop
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| combine | to harvest plants and bring them together
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| horticulture | the art or practice of garden cultivation and management
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| ranching | a large tract of land for rearing livestock
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| desertification | process by which fertile land becomes desert
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| prime agricultural land | land that has the best combination of physical and chemical characteristics for producing food
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| aquaculture | the rearing of aquatic animals or the cultivation of aquatic plants for food
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| green revolution | a large increase in crop production in developing countries achieved by the use of fertilizers, pesticides, and high yield crop varieties
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| sustainable agriculture | production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, etc.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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