2B Enriched Breads
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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BABA | show 🗑
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show | Soft loaf or roll made from yeast dough enriched with butter and eggs. The word first appeared in 1404 and some believe the pastry originated in Brie.
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GROSSE BRIOCHE A TETE | show 🗑
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show | Same classic shape but smaller.
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BRIOCHE EN COURONNE | show 🗑
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show | Brioche dough that has additional butter layered in like a Danish, Croisssant or Puff Pastry
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EN CROUTE | show 🗑
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show | Individual bubble shapes lined up in a loaf pan.
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KUGELHOPF | show 🗑
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show | Traditional Jewish holiday bread usually eaten on Sabbath. Rich in eggs and flavored with honey and sometimes saffron. Usually braided or formed into a turban-shaped loaf
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show | Very similar to brioche where dried fruits are incorporated. Traditional German bread eaten during the Christmas holiday
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SAVARIN | show 🗑
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