ServSafe 7 study guides
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
|---|---|---|---|---|---|
| What temperature must cold TCS foods be held under? | 41*
🗑
|
||||
| What temperature must hot TCS foods be held above? | 135*
🗑
|
||||
| How often must you check the temperature of food you are holding? | At least every 4 hours
🗑
|
||||
| If you only check every 4 hours, why would you have to throw it out if it wasn't at the right temp? | Because it can only be in the TDZ for up to 4 hours
🗑
|
||||
| If you check the temperature every two hours, and it is in the TDZ, can you save it? | Yes, it gives you time to take a corrective action
🗑
|
||||
| Why does food have to be thrown out if it is in the TDZ for 4 or more hours? | Because bacteria may have grown to unsafe levels
🗑
|
||||
| Why can't you use hot-holding equipment to reheat food? | Because it would take too long to get it up to the proper temperature
🗑
|
||||
| What are 4 ways to thaw foods? | In a refrigerater, under running cold water, during the cooking process, and (gulp) a microwave
🗑
|
||||
| Which is the best method for thawing foods? | In a refrigerater
🗑
|
||||
| If using a microwave, what must you do immediately after thawing? | Cook it
🗑
|
||||
| Are pooling eggs and storing them acceptable in CT? | No
🗑
|
||||
| What are TCS foods? | Temperature control for safety
🗑
|
||||
| How long are you allowed to store leftovers below 41*? | 7 days
🗑
|
||||
| What is the minimum internal cooking temperature for ground beef? | 155*
🗑
|
||||
| What is the minimum internal cooking temperature for Pork chops? | 145*
🗑
|
||||
| What is the minimum internal cooking temperature for eggs? | 145*
🗑
|
||||
| What is the minimum internal cooking temperature chicken breasts? | 165*
🗑
|
||||
| What is the minimum internal cooking temperature for stuffed shells? | 165*
🗑
|
||||
| What is the minimum internal cooking temperature for reheating anything? | 165*
🗑
|
||||
| What is the minimum internal cooking temperature when cooking in a mirowave? | 165*
🗑
|
||||
| What is the only part of tableware you should touch when setting a table? | Only the handle, not the "business end"
🗑
|
||||
| How many different foods can you serve using the same serving utensil? | Only one
🗑
|
||||
| What type of restaurants are required to have sneeze guards? | Self service and buffets
🗑
|
||||
| What are three ways you can tell you have a food bourne illness? | 1. Upset stomach 2. Diarrhea 3. Fever/ extreme cramping
🗑
|
||||
| Why are customers NOT allowed to reuse their plates at a self-serve area? | Bacteria/viruses can spread from plate to serving utensil
🗑
|
||||
| When serving food to a customer, what part of the plate should you avoid touching, the edge, side, top, or bottom | The top
🗑
|
||||
| What must be thrown out after bringing back from a customers table, used ketchup bottle, wrapped butter, rolls, or untouched pie returned by customer? | Rolls and pie
🗑
|
||||
| How do you check the internal temperature of foods? | Stick a thermometer in the thickest part
🗑
|
||||
| How many different places should you check on one food? | At least two
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
mtsoxfan
Popular Culinary Arts sets