Level One Foundations of Restaurant Management & Culinary Arts
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| as purchased (AP) | the amount of a product before it has been trimmed and cut before being used in recipes.
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| conversion factor | desired yield / original yield
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| flavor | all the sensations produced by whatever is in the mouth, but mostly food's aroma and taste.
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| mise en place | to put in place
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| respect | having consideration for oneself and others
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| step-by-step directions | how and when to combine the ingredients
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| volume | amount of space an ingredient takes up
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| water displacement method | used to measure fat by combining fat with water in a liquid measuring cup
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
madisonselent
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