The 12 basic steps.
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| 1. Scaling | show 🗑
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| 2. Mixing | show 🗑
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| show | Yeast reacts with sugars and starches to create gas. Gluten develops further.
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| 4. Folding | show 🗑
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| show | Using a scale, divide the dough into pieces of the same weight.
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| show | Form the dough into a smooth, regular, piece that can easily be turned into it's final shape.
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| 7. Bench-proofing | show 🗑
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| 8. Makeup and Panning | show 🗑
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| show | Yeast continues to ferment and dough increases in volume.
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| 10. Baking | show 🗑
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| show | Bread is cooled on racks to allow moisture to escape
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| 12. Storing | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
w0nderturk3y
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