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Vitamins

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Term
Definition
Nutrition   The absorption of nutrients from food.  
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Vitamins   Organic compounds required in very small quantities but that play an essential role in specific metabolic pathways.  
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Fat-soluble vitamins   Vitamins A, D3, K, and E. These vitamins are absorbed primarily from the digestive tract. Vegetables are potential sources of fat-soluble vitamins.  
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Avitaminosis   Vitamin deficiency disease. Rarely results in the dietary insufficiency of fat-soluble vitamins.  
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Hypervitaminosis   Having too much of a vitamin causes this. Occurs when dietary intake exceeds the body's ability to store, utilize, or excrete a particular vitamin. Most commonly involves one of the fat soluble vitamins.  
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Water-soluble vitamins   B vitamins and vitamin C. Most are components of coenzymes. B vitamins are found in meat, eggs, and dairy products, and vitamin C is found in citrus fruits.  
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Intrinsic factor   A glycoprotein, secreted by the parietal of the stomach, that facilitates the intestinal absorption of vitamin B12.  
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Identify the two classes of vitamins.   Fat-soluble vitamins and water-soluble vitamins.  
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If vitamins do not provide a source of energy, what is their role in nutrition?   Vitamins play an important role in metabolic pathways by serving as coenzymes.  
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B1   Thiamine  
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B2   Riboflavin  
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B3   Niacin  
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B5   Pantothenic acid  
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B6   Pyridoxine  
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B9   Folic acid  
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B12   Cobalamin  
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B7   Biotin  
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C   Ascorbic acid  
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