CSCA - Japan
Help!
|
|
||||
|---|---|---|---|---|---|
| BENTO BOX | Used in Japan for take-out food. A lacquered wooden box with compartments of various sizes filled with Tempura, sushi, rice, salad, teriyaki, gyoza and other varieties of dishes.
🗑
|
||||
| DASHI | Japanese soup stock made from kombu (seaweed) and katsuobushi (dried bonito flakes), which are stained out before the dashi is used. It is a staple of Japanese cooking.
🗑
|
||||
| GARI | Pickled ginger.
🗑
|
||||
| GUNKENMAKI | Gunken means boat. This is sushi that is rolled and then an indentation is made in the rice and filled with soft toppings that otherwise might fall off, such as roe.
🗑
|
||||
| KAISEKI RYORI | The traditional Japanese multi-course meal.
🗑
|
||||
| KATSUOBUSHI | Dried bontio flakes that are used as a flavoring agent when making dashi.
🗑
|
||||
| KOMBU (KONBU) | Kelp, one of the best-known seaweeds used in Japanese cooking. This is the seaweed variety used to make dashi and to season rice.
🗑
|
||||
| MAKISU | Bamboo mat used to roll sushi.
🗑
|
||||
| MAKIZUSHI | “Maki” means roll. This is the basic name for sushi.
🗑
|
||||
| MIRIN | Sweetened rice wine used for cooking
🗑
|
||||
| MISO, AKA MISO, or RED MISO | A savory paste made from fermented soybeans. It is used in soups, marinades, and a wide range of sautéed dishes.
🗑
|
||||
| NIGIRIZUSHI | The most common type of sushi. It is simply an oval of rice topped with wasabi and a slice of fish or egg.
🗑
|
||||
| NORI | Best known of the seaweeds used in Japanese cooking. It is used as a wrapper for sushi, a garnish, a variety of snacks, and as tiny crisp crackers. It is rich in Vitamins A, D, and B12.
🗑
|
||||
| SAKE | Rice wine used for cooking and drinking.
🗑
|
||||
| SHOYU | Japanese soy sauce made from an extract of soybeans, wheat, barley, salt, malt, and water.
🗑
|
||||
| TEMPURA | Battered and deep-fried vegetables and fish. The crisp coating, if done correctly, is very light in texture and comes from the Portuguese, who developed the recipe after the Roman Catholic Church ruled that no meat shall be consumed on Fridays.
🗑
|
||||
| TEPPANYAKI | A flat metal teppan grill built on the side of a table with the chef on one side and the diners sitting around the table. The chef cooks the food tableside with the diners watching.
🗑
|
||||
| TOFU | Bean curd made from soybean milk. It is high in protein, custard-like in texture, and bland in taste so it takes on other flavors during cooking.
🗑
|
||||
| SASHIMI | The finest raw fish and seafood are garnished with crisp shavings of Daikon radish and then dipped in soy and wasabi.
🗑
|
||||
| SOBA | Flat, brown buckwheat noodles.
🗑
|
||||
| UDON | A noodle made from wheat.
🗑
|
||||
| WASABI | An extremely pungent paste made from the powdered root of the wasabi plant (Wasabia japonica). It is traditionally served with raw fish such as sushi and sashimi.
🗑
|
||||
| WAGASHI AND OHIGASHI | Traditional Japanese delicate sweets.
🗑
|
||||
| YAKI | Term for broiled or grilled foods such as Teriyaki, where the ingredients are first marinated in soy and Mirin.
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
CSCAStudy
Popular Culinary Arts sets