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CSCA - Brioche

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Term
Definition
GROSSE BRIOCHE A TETE   show
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show Classic brioche shape with a top knot, but smaller.  
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BRIOCHE EN COURONNE   show
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FEUILLETE OF BRIOCHE   show
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EN CROUTE   show
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NANTERRE   show
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show Similar to a Kugelhopf; baked in a molded pan with raisins and almonds.  
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show Light, fine even crumb, hairline crust, egg and butter taste should be balanced.  
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Created by: CSCAStudy
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