CSCA - Dry Heat Cookery
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Using heat from above.
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| show | Submerging food in large amounts of oil. Heated to 375ºF.
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| DRY HEAT COOKERY | show 🗑
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| ESPAGNOLE | show 🗑
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| PAN BROILING | show 🗑
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| PAN FRYING | show 🗑
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| show | Done in an oven and never covered. Should be cooked at high temperature, then lowered from high temperature.
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| show | Literally means “to jump.” To cook quickly in a small amount of fat.
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