Questions from Chapter 10
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Hunting and gathering societies | E) Are characterized by large concentrations of people
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| The cultivation of plants by cutting stems and dividing roots is... | C) Subsistence agriculture
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| Vegetative planting probably originated in... | D) Southwest Asia
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| In the Eastern Hemisphere, seed agriculture probably originated in which of the following? |
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| The first group to integrate seed ariculture with domestication of herd animals was probably in... | A) Southwest Asia
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| Seed agriculture probably reached Europe from... | C) Western India
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| Shifting cultivation is most commonly found in which climate region? | C) Humid low-latitude
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| Which type of agriculture occupies the largest percentage of the world's land area? | B) Intensive subsistence
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| Defenders of shifting cultivation say it is the best approach for the topics because... |
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| Only about 15 million people are nomads, but they sparsely occupy... |
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| Compared to shifting cultivation, intesnive subsistence agriculture is characterized by which of the following? |
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| Asian agriculture is characterized by shortages of all but which of the following? |
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| Which of the following is a typical practice in growing rice in Asia? | E) All of the above (Floding the plowed field with water, growing seedlings in a mursery, transplanting seedlings into the flooded field, preparing fields with a plow drawn by oxen)
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| The most important reason why most people in North China grow crops other than wet rice is... |
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| Pastoral nomadism is the most ommonly found in which climate region? |
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| Pastoral nomads... |
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| To increase crop yields, farmers in southeastern China commonly practice... |
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| A principal practice of sustainable agriculture is... | E) A, B, and C (Limited us of chemicals, sensitive land management, better integration of crops and livestock)
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| Which of the following is the most common form of commercial agriculture in Europe? | E) Mixed crop and livestock farming
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| After corn, the most important crop in the U.S. mixed crop and livestock region is... | C) Soybeans
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| Which of the following is NOT a strategy for increasing food supply? |
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| In the winter wheat area, the crop is planted in... |
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| Ranching has declined in the southwestern United States primarily because... |
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| A good bottle of wine is most likely to come from... |
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| Farmers in more developed and less developed countries share which of the following problems? |
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| Less devoped countries generate funds to promote development through... |
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| the predominant form of agriculture in the U.S. Southeast is... |
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| Unlike other forms of commercial agriculture, plantations are... |
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