#16-44
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| Double cropping | The practice of harvesting twice a year from the same field
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| Crop rotation | Practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
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| Plantation | Large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country
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| Horticulture | Growing of fruits, vegetables, and flowers
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| Second Agricultural Revolution | Happened at the time of the Industrial Revolution- shifted from subsistence farming to farming for surplus
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| Von Thunen Model | Theory that a commercial farmer will decide which crops to grow and which livestock to raise depending on proximity to markets
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| Sustainable agriculture | Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides
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| Green revolution | Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers
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| Livestock ranching | Commercial grazing of livestock over an extensive area
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| Cultivation regions | Regions where there is agricultural activity
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| Desertification | Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting
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| Growing season | The season in which crops grow best
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| Intertillage | The manual clearing of rows in the field through the use of hoes, rakes, and other manual equipment
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| Market gardening | The small scale production of fruits, vegetables, and flowers as cash crops sold directly to local consumers
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| Mediterranean agriculture | An agro-ecological strategy catering to the warm, dry summers and mild winters of the lands surrounding the Mediterranean Sea
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| Grain farming | Requires extensive technology, #1 export
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| Dairy farming | Located near urban areas, sell to wholesalers, labor intensive
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| Mixed crop/livestock | A lot of the produce is fed to animals and not consumed by people
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| Gardening/Fruit farming | Characterized by truck farming and cheap labor
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| Intensive Agriculture | Must be insensitively worked on to produce and attain food from the land to survive on
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