Mixing, Cutting, Cooking, and Preparation Terms
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each of the black spaces below before clicking
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| A very large or overfull amount. May be almost double the level amount. | show 🗑
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| To remove the stem and very thin layer of a fruit or vegetable. | show 🗑
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| Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into small or thin pieces. | show 🗑
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| show | Drain
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| show | Mince
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| show | Grease
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| show | Pinch
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| To immerse food in a liquid to wet, soften, dissolve, or clean. | show 🗑
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| Cook in fat; cook bite-sized pieces quickly over high heat, stirring constantly. | show 🗑
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| show | Season
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| To leave an opening in the covering of a food through which steam can escape. | show 🗑
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| show | Beat
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| Dry heat; cook over hot coals or on a griddle. | show 🗑
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| show | Score
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| show | Dice
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| show | Broil
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| show | Tenderize
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| To combie flour and solid fat, fat is reduces to tiny pieces coated with flour. Use a pastry blender or two knives. | show 🗑
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| show | Simmer
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| To blend a delicat mixture into a heavier one. | show 🗑
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| Moist heat; cook slowly over low heat in tightly covered pan. Brown on stovetop then simmer in oven. | show 🗑
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| To beat quickly and vigorously, to incorporate air and make light and fluffy. | show 🗑
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| show | Bake
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| show | Baste
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| show | Dissolve
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| show | Toss
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| show | Roast
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| To beat solid fat and sugar with a wooden spoon, until light and smooth. | show 🗑
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| show | Boil
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| show | Strain
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| Cut food into small, uneven pieces. | show 🗑
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| show | Barbeque
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| show | Marinate
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| Moist heat; cook food in pan using vapor produced by boiling liquid. | show 🗑
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| To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients. | show 🗑
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| Cook in fat; cook food by immersing in hot fat/oil. | show 🗑
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| Cut food into small, equal size squares; about 1/2 in. in size. | show 🗑
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| To work a ball of dough with the fingertips or heels of hands by pressing, folding, turning, and repeating. | show 🗑
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| show | Fry
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| show | Beat
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| To stir or mix ingredients until they are thorougly combined and and smooth. | show 🗑
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| show | Combine
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| To mix using a spoon or wire whisk with a circular motion. | show 🗑
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| To lower a food's temperature to freezing or below. | show 🗑
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| To expose to warmth in order to free from a frozen state. | show 🗑
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| To lightly sprinkle or coat a food with flour. | show 🗑
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| To lightly sprinkle the surface of a food with crumbs, flour, or sugar. | show 🗑
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| To change foo from a solid to a liquid by applying heat. | show 🗑
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| show | Grate
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| To cut or break food into long, thin strips by using a knife, fork, or grater. | show 🗑
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| To cut food into large, thick or thin flat pieces with a knife. | show 🗑
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| show | Microwave
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| To turn on appliance to desired temperature about 5-10 minutes before using it. | show 🗑
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