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Tapas/Starters

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Created by: dstreamdiver

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BTM-Fr Vandecapelle

Item	Ingredients\|Notes\|Serve
GRILLED MORCILLA AND CHORIZO	Baby Sweet Peppers Scallions Spicy Chimmichurri Morcila = Blood Sausage Chorizo Notes: Authentic to Argentine BBQ Serves:
SHRIMP CEVICHE	Shrimp marinated in Citrus for 24 hours and tossed w/ Cucumber Jicama Red Onion Chili Orange Lemon Cilantro Chives Served on Side: Yellow Corn Tostadas Serves:
Camarones a La Plancha	Patagonian Red Shrimp Chili Garlic Lemon Cauliflower Serves:
TOSTADAS DE CANGREJO	Blue Crab Avocado Chili Corn Cilantro Tostada (is this hazelnut baguette?) Serves:
WOOD-GRILLED LENGUA DE TERNERA	Ruby Veal Tongue Yukon Gold Potato Herb Salad Chimichurri Notes: Authentic to Argentine BBQ
WOOD-GRILLED MOLLEJAS$17	Veal Sweetbreads Baby Sweet Peppers Garlic Purée Spicy Chimichurri Notes: Authentic to Argentine BBQ
FILET MIGNON TARTARE	Hazelnut, Capers Reggiano Celery Shallot Whole Grain Mustard Lemon Fresno Chili Oil Served on Tostadas
ENSALADA VERDE	Seasonal Lettuce Walnuts Radish Parmigiano Basil Vinaigrette
ROASTED BEET SALAD	Spinach Local Honey Crisp Apple Pistachio Manchego 50yr Sherry Vinaigrette
EMPANADA DE BIFE	Savory Pastry filled with Spiced Beef Served with Endive Salad Parsley Cilantro Lemon Vinaigrette Criolla Sauce
SALMON CEVICHE	Salmon Avocado Basil Cilantro Cucumber Jicama Red Onion Spicy Grapefruit Ginger Citronette Yellow Corn Tostadas Note: Salmon is not soaked overnight like the shrimp ceviche, its prepared more akin to a crudo or a tartare
HOUSEMADE RICOTTA	Local Seasonal Fruit Pistachio Rosemary Honey Tostadas
CRISPY CALAMARI	Caper Herb Aïoli Lemon Chili
EMPANADA DE POLLO	Savory Pastry filled with: Chicken Potato Peppers Onion Green Olives Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce
POACHED PATAGONIAN RED SHRIMP PINTXO	Hearts of Palm Chive Marie Rose Sauce
POLLO A LA PLANCHA PINTXO	Local Green Onions Lime Chimichurri
CROQUETAS DE QUESO	Crispy Potato Manchego Cheese Creamy Green Tomato Sauce
WOOD GRILLED STEAK PINTXO	Cherry Tomato Spicy Chimichurri
JAMÓN MANGALICA WRAPPED LOCAL MELON PINTXO	50yr Sherry Vinaigrette Micro Greens
EMPANADAS DE PUERCO	Savory Pastry filled will Spiced Pork Sausage. Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce
EMPANADAS DE QUESO	Cumin Seed Pastry filled with Housemade Ricotta Mozzarella Goat Cheese Roasted Bell Pepper Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce
CRISPY ZUCCHINI	Prosecco Batter Local Zucchini Caper Herb Aïoli
PAPAS FRITAS	Crispy Idaho Potatoes Thyme Sea Salt Malbec Reduction Aïoli
BACALAO CROQUETA	Crispy Potato Salt Cod Cucumber Salad Creamy Green Tomato Sauce
PICADA MISTO SNACK PLATE	Chorizo Ibérico de Bellota, Mangalica Ham Capriziola Blue Cheese Aged Pecorino, Caña de Cabra Mixed Roasted Nuts Tostadas Local Seasonal Fruit
BLT BEEF BURGERSITO (4OZ.)	Tomato Lettuce Bacon Housemade Steak Sauce Mozzarella Pickled Cucumbers Papas Fritas