| Menu Item | All About It |
| Mussels | Starter:
Black Diamond mussels, chorizo, vermouth, shallots, garlic, tomato butter.
12.95 |
| Tuna Martini | Starter:
Sashimi grade sesame crusted Ahi, Napa slaw, soy ginger, wasabi creme fraiche.
14.95 |
| Calamari | Starter:
Fresh Point Judith calamari, cornmeal dusted, flash fired chipotle aioli
12.95 |
| Pork Waffle | Starter:
BBQ pulled pork, corn salsa, house made corn waffle, herbed white cheddar sauce.
10.50 |
| Steak Bites | Starter:
Blackened filet mignon, mixed field greens, parmesan dressing Chipotle Aioli.
13.95 |
| Fritters | Starter:
Sweet corn, lump crab, Cajun remoulade on a bed of corn and black bean salsa
13.95 |
| Crab & Artichoke Dip | Starter:
lump crabmeat with mozzarella-provolone blend, artichoke hearts, Old Bay and ciabatta bread.
10.95 |
| Ginger & Chili Glazed Chicken Wings | Starter:
with scallions and cilantro
8.95 |
| Chesapeake Flatbread | Starter:
Lump crab, spinach, heirloom tomatoes, crab sauce, mozzarella and provolone cheese.
12.95 |
