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Food Preparation Quiz

Select the Answer that corresponds to the displayed Question.
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1. To cut food into small pieces with kitchen shears.




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2. To chop finely




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3. Coat a food with a liquid that frms a glossy finish




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4. Gently mix a light, fluffy mix into a heavier one.




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5. Lightly sprinkle a food with flour or confectioner's sugar.




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6. Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal.




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7. Thoroughly mix and add air to food




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8. To put small pieces of food, such as butter, on the surface of another food.




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9. To cut off a very thin layer of peel with a paring knife.




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10. Mix ingredients, such as salads, by tumbling them with tongs.




Select the Question that corresponds to the displayed Answer.
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11. cream




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12. grind




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13. score




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14. brush




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15. dice




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16. quarter




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17. whip




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18. slice




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19. mash




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20. crush





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