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Asian Quiz

Select the Definition that corresponds to the displayed Term.
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1. GUNKENMAKI




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2. NORI




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3. BENTO BOX




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4. KATSUOBUSHI




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5. SAKE




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6. DASHI




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7. WAGASHI AND OHIGASHI




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8. MAKIZUSHI




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9. KOMBU (KONBU)




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10. MIRIN




Select the Term that corresponds to the displayed Definition.
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11. Term for broiled or grilled foods such as Teriyaki, where the ingredients are first marinated in soy and Mirin.




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12. A noodle made from wheat.




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13. Battered and deep-fried vegetables and fish. The crisp coating, if done correctly, is very light in texture and comes from the Portuguese, who developed the recipe after the Roman Catholic Church ruled that no meat shall be consumed on Fridays.




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14. The traditional Japanese multi-course meal.




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15. Pickled ginger.




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16. Flat, brown buckwheat noodles.




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17. A flat metal teppan grill built on the side of a table with the chef on one side and the diners sitting around the table. The chef cooks the food tableside with the diners watching.




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18. Bamboo mat used to roll sushi.




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19. A savory paste made from fermented soybeans. It is used in soups, marinades, and a wide range of sautéed dishes.




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20. Japanese soy sauce made from an extract of soybeans, wheat, barley, salt, malt, and water.





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