what information should a master cleaning schedule contain
what should be cleaned, when, by whom, and how
what is required for measuring the sanitizing rinse temperature in a high-temp dishwashing machine
maximum registering thermometer
an effective cleaning program must have these three things
master cleaning schedule, train staff to follow it, monitor the program
correct order for three bay sink
1. detergent and water
2. water
3. sanitizer
Greg is getting ready to wash dishes in a three-compartment sink. What should be his first task?
a.) remove leftover food from the dishes
b.) fill the first sink with detergent and water
c.) clean and sanitize the sinks and drain boards
clean and sanitize the sinks and drain boards
what is the correct sanitizer concentration for quats
manufacturers recommendation
what are the three common types of chemical sanitizer
chlorine, iodine, quats
what is the correct sanitizer contact time for iodine
at least 30 seconds
surfaces must be cleaned and sanitized after __ hours of constant use
four hours
the temp of the final sanitizing rinse in high-temp dishwashing machine must reach at least ___F
