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Food Preparation Matching
To cut food into 1/8 inch to 1/4 inch square pieces
dice
To crush food into a smooth mixture.
mash
To cut food into small pieces with kitchen shears.
snip
To break or tear foods, such as fish, into small layers.
flake
To divide food into four equal pieces.
quarter
To cut food into large, thin pieces.
slice
To break up foods--such as meat or coffee beans--into coarse, medium, or fine particles.
grind
To cut food into very thin strips.
sliver
Mix ingredients, such as salads, by tumbling them with tongs.
toss
Mix with a spoon or wire whisk in a circular motion to distribute heat and keep foods from sticking
stir
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Created by: sedgwickr
Popular Culinary Arts sets