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French2CHESS
all vocab from my french 2 class
| Question | Answer |
|---|---|
| acheter quelque chose | to buy something |
| mieux agir la prochaine fois | to do better next time |
| aller chercher quelqu'un | to pick up someone |
| cesser de faire quelque chose | to stop doing something |
| cesser de se ronger les ongles | to stop biting one's nails |
| commencer à faire quelque chose | to start to do something |
| écrire une lettre à quelqu'un | to write a letter to someone |
| être à l'heure | to be on time |
| ne pas s'inquiéter | not to worry |
| maigrir | to lose weight |
| ranger sa chambre | to clean one's room |
| payer une dette | to pay a debt |
| prendre soin de quelque chose | to take care of something |
| prier pour quelqu'un | to pray for somebody |
| rembourser de l'argent emprunté | to pay back borrowed money |
| rendre visite à quelqu'un | to visit somebody |
| aller à l'église | to go to church |
| être désavoué | to be disavowed, turned down |
| le mandat | the mandate |
| l'appui | the support |
| un déchirement | a tearing, a splitting apart |
| vous aurez élu | you will have elected |
| vive | long live |
| l'agneau | lamb |
| à la | in the style of |
| à la forestiàre | garnished with mushrooms, bacon cubes, and fried diced potatoes |
| à la jardiniàre | garnished with carrots, turnips, and peas |
| amandine | with almonds |
| au jus | in the natural juices of the meat |
| au poivre | seasoned with peppercorns |
| une blanquette | an egg-yolk-thickened cream sauce |
| en brochette | on skewers, kabob |
| en croûte | wrapped and baked in pastry |
| florentine | prepared with spinach |
| julienne | cut into thin strips |
| provençal | with tomatoes and garlic |
| un ragoût | stew |
| sauté | fried over high heat in oil or fat |
| un tournedos | fillet steak |
| une vinaigrette | mixture of vinegar, oil, and sometimes mustard, seasoned with salt, pepper, and sometimes herbs (often used as salad dressing) |
| des produits latiers | milk products |
| la choucroute | sauerkraut |
| les bretzels (m) | pretzels |
| la tarte flambée | a thick, creamy onion tart |
| le Munster | cheese: strong, penetrating smell and a tangy taste when fully mature |
| le Cantal | cheese: of the cheddar family, can have sweet or strong taste, with a grayish-brown rind |
| le boeuf bourguignon | regional stew: beef simmered in Burgundy and cooked with cubes or bacon, baby mushrooms, and inoins |
| les escargots à la bourguignonne | snails served in shells with a rich parsley and garlic butter sauce |
| la moutarde de Dijon | made from high-quality mustard seeds, local wine, and verjus |
| les craquelins (m) | griddlecakes |
| Conjugation of connaître | je connais tu connais il connait nous connaissons vous connaissez ils connaîssent |
Created by:
iluvhorses
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