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Nutrition Abbreves

QuestionAnswer
1200 cal or 1200 CDA diet; carbs controlled; sugary and fatty foods restricted
BRAT banana,rice,applesauce,toast
BSP bowel sounds present
BSA bowel sounds absent
Cardiac Diet restricts fat, cholesterol, and sometimes salt and calories
CDA DIET diabetic; caloric limits may vary
CF clear fluids; with no residue
DAT diet as tolerated; aka Regular diet, no restrictions
dc or d/c discontinue
DD Diabetic Diet
EF
FF full fluids
GF gluten free
Gtube gastrostomy tube, abdomen to stomach
Jtube jejunostomy tube, abdomen to small bowel
PEGtube/catheter abdomen to stomach
BARDbutton/MIC permanent abdomen to stomach
HC high calorie
HF high fibre
HP high protein
LOW SODIUM sodium intake limited to less than 3000 mg/day
VERY LOW SODIUM sodium intake limited to 2000 mg/day
LR low residue; aka Surgical Soft
MN minced
NGtube nasogastric tube, nose to stomach
NAS/Na Restricted no added salt; sodium limited to 3000
NPO nothing by mouth; place a sign by patient's bed
PAR parenteral feeds
PE puree, food ground to soft, silky texture
REG full diet
SS surgical soft; low in fibre; some fruits and veg not allowed
T&A DIET tonsillectomy/adenoidectomy diet, no red jell
BLAND foods easily digested
ICE CHIPS/SIPS ONLY ice chips and sips, no order required, ice available on all floors
TPN total parenteral nutrition, complete nutrition; peripheral vein short term,central vein long term
TPNbaseline bloodwork done prior to TPN in order to monitor a patient's nutritional needs with followup bloodwork following TPN
B1 Thiamine; appetite; lack of = Beriberi
B2 Riboflavin; RBC production; lack of = Glossitis
B3 Niacin; lack of = Pellagra
B6 Pyridoxine
B12 Cobalamin; maintains muscle function
VitE antioxidant
VitA normal eye function
Water second only to oxygen importance to body
Fibre 25 g daily recommended
VitC lack of = scurvy
Grains 6-7 servings daily
Veg&Fruit 7-8 servings daily
Milk&Alternatives 2 servings daily
Meat&Alternatives 2 servings daily
Oils/Fats 2-3 tbsp unsaturated fat daily
Created by: iredaleorama
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