Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Unit 1
I & E, Macromolecules, and Enzymes
| Question | Answer |
|---|---|
| Controlled Experiment | An experiment in which all variables must be kept the same except one. |
| Monomer - Carbohydrate | Monosaccharide |
| Nucleic Acids | A macromolecule used to store and transmit genetic information. They are made up of units called nucleotides, and there are two types: DNA & RNA. |
| Iodine | A chemical indicator used to detect the presence of the polysacchardie starch in a solution. The solution turns from brown to purple-black when starch is present. |
| Denatured | When the shape of a protein molecule is permanently changed due to changes int emperature, pH, or ionic conditions. |
| How to affect enzyme activity | Changes in pH or temperature (i.e. lower the pH, increase the pH, lower the temperature, or increase the temperature) |
| Hypothesis | A possible explanation of an observation based on logic, inference, and experience, that can be tested. (A prediction or suggestion) |
| Carbohydrate (monomer, polymer, example of a monomer, example of a polymer) | The monomer of a carbohydrate is a monosaccharide, and the polymer is a polysaccharide. Starch is an example of a polysaccharide and its monomer is the monosaccharide glucose. |
| What would cause the shape and/or appearance of a protein to change? | Changes in temperature or pH could cause the protein to become denatured. |
| Why do we put food in the refrigerator? | Low temperatures reduce the action of ripening enzymes. |
| Proteins | A macromolecule made up many amino acids bonded together. Enzymes are proteins that speed up chemical reactions in the body. |
| Macromolecules | Huge molecules, such as polysaccharides, nucleic acids, proteins, and lipids, that are found in living things. They are created from a few small, simple monomers. |
| Macromolecules are also known as (2) | polymers & organic molecules |
| Lipids | A macromolecule composed of a glycerol molecule bonded to 3 chains of fatty acids. They are used for energy storage and for biological membranes. |
| Enzyme | The enzyme binds with its substrates at its active site and helps a reaction occur, which lowers the activation energy of the reaction. The enzyme's active site is not changed by the reaction and the enzyme is reused(it is NOT used up by the reaction). |
| Unavoidable experimental error | An error in an experiemnt that cannot be predicted or controlled, such as genetic variation in subjects. |
| Independent variable | The factor in the experiment that is being tested and is changed intentionally; the thing that is different between each group. |
| Theory | A highly tested, generally accepted principle. |
| Scientific Method (Steps) | 1. Identify a problem 2. Create a hypothesis 3. Set up a controlled experiment 4. Record & Analyze results 5. Draw a conclusion |
Created by:
vanessa.hood