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Biodiversity 3.2
| Term | Definition |
|---|---|
| Clear cutting | The process of cutting down all the trees in an area at once |
| Selective cutting | The process of cutting down only some trees in an area |
| Sustainable yield | An amount of renewable resource that can be harvested regularly without reducing the future supply. |
| Aquaculture | The practice of raising fish and other water dwelling organisms for food |
| Fishery | An area with a large population of valuable ocean organisms |