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Fr2 PopFrenchDishes

TermDefinition
de la crème fraîche like runny sour cream
des crudités raw vegetables
du coq au vin rooster/chicken simmered in red wine sauce
du pot-au-feu beef stew
un soufflé an airy egg dish that can fall
un steak-frites steak and fries
un croque-monsieur grilled ham and Swiss cheese sandwich
du cassoulet white beans with sausages and ham
de la choucroûte garnie sauerkraut and potatoes with sausages and ham
de la quiche Lorraine an egg pie (with or without crust) with Swiss cheese and ham/bacon
une salade niçoise salad with tuna, hardboiled eggs, green beans, tomatoes, and a vinaigrette
une crêpe a thin pancake for a main meal (salty) or dessert (sweet)
de la mousse au chocolat a very airy chocolate pudding
une tarte a French pie, the crust is usually less sweet and the pie is usually smaller than ours
de la fondue melted cheese in which one dips a skewer with bread, meat, or vegetables
du boeuf Bourguignon beef simmered in a red wine sauce
du pâté au foie gras ground spreadable meat in a loaf shape made from goose or duck liver
de la bouillabaisse fish stew with tomatoes and herbs
de la ratatouille vegetable stew with eggplant, zucchini, tomatoes, and herbs
de la soupe à l'oignon French onion soup in a beef broth served with a toasted piece of bread on top and melted cheese on top of that
un steak tartare raw ground beef served with raw egg and condiments
des lardons bacon/ham bits
des herbes herbs
des poireaux leeks
des échalotes shallots
le canard duck
le lapin rabbit
l'agneau lamb
le veau veal
la dinde turkey
le boudin blanc pork sausage WITHOUT blood including pork liver and heart
le boudin noir pork sausage WITH blood and other ingredients
le clafouti aux cerises puffed custard cake with cherries
Created by: madamefoltz
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