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Aphg vocab
| Question | Answer |
|---|---|
| Regions too dry for mixed crop agriculture, farmers often raised wheat | Grain farming |
| Typical fruit and vegetables grown in the United States include lettuce, broccoli, apples, oranges, and tomatoes | Commercial gardening |
| Fruits and vegetables are grown near urbane market and sold to local suppliers, stores, and restaurants | Market gardening |
| Local farms that supplied dairy products to customers in a small geographic area | Dairy farming |
| Regions with hot dry summer, mild winters, narrow valleys, and some irrigation | Mediterranean agriculture |
| Commercial grazing of animals confined to a specific area | Livestock ranching |
| Settlements had groups of homes located near each other in a village and fostered a strong sense of place and often shared services | Clustered settlement |
| Pattens in which farmers lived in homes spread throughout the country side | Dispersed settlement |
| Buildings and human activities are organized close to a body of water or along a transportation route | Linear settlement |
| Plot reflected the location of physical features and traditional patterns of use | Metes and bounds |
| Rectangular plots of consistent size | Township and range system |
| Farms were long, thin sections of land that ran perpendicular to a river | French long-lot system |
Created by:
Samanatha
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