click below
click below
Normal Size Small Size show me how
2 study guide
quarterly assessment
| Question | Answer |
|---|---|
| What foods are produced without the use of synthetic fertilizers, pesticides, or growth stimulants? | Organic foods |
| Bacon bits used on salads, which do not actually contain any meat, are examples of which scientific advances of food term? | Food Analog |
| Which part of the scientific method is the following statement; "If salt increases the temperature water, then the water will boil faster" | The Hypothesis |
| In order to receive a USDA Organic seal, what must livestock. be given: | Free access to certified organic foods |
| What does it mean to genetically modify a crop? | To adjust the food to look or taste a different way before it grows |
| What does the term "locally grown" mean | Grown in that area |
| What happens to water in food concentration? | its removed |
| how many teaspoons are in a tablespoon? | 3 teaspoons |
| What is the proper way to measure a stick of butter? | To cut where the lines are |
| Flash Freezing | Any food in the freezer |
| Dehydrating | when all the moisture is remove |
| Retort packaging | dry food in a bag |
| Aseptic packaging | when a liquid is in a box that doesn't need to be refrigerated |
| Irradiation | when UV rays are used |
| American/family style | When everyone serves themselves off of larger plates |
| Russia/Continental style | just cut the food with the knife in your right hand and the fork in the left, but you twist your wrist around to bring the food to your mouth. |
| Blue plate service | a salad or dessert may sometimes be included but served on a separate plate than the main dish. |
| Describe what First In and First Out means: | To move fresh food to the back and the older food to the front to prevent waste |
| How many tablespoons are in a stick of butter? | 8 |
| How many cups are in a stick of butter? | 1/2 |