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Ch 10 KI 1 & 2

TermDefinition
Agricultural Revolution The time when human beings first domesticated plants and animals and no longer relied entirely on hunting and gathering
Agriculture The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain
Columbian Exchange The global transfer of foods, plants, and animals during the colonization of the Americas.
Commercial Agriculture Agriculture undertaken primarily to generate products for sale off the farm
Crop Any plant gathered from a field as a harvest during a particular season
Monocropping Growing the same crop on the same field year after year
Subsistence Agriculture Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family
Cereal Grain A grass that yields grain for food
Dietary Energy Consumption The amount of food that an individual consumes, measured in kilocalories
Food Desert An area that has a substantial number of low-income residents and has poor access to a grocery store
Food Security Physical, social and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life
Undernourishment Dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life and carrying out light physical activity
Created by: Mrs_Karim
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