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Vocabulaire 18c

Food - Part 3

QuestionAnswer
les desserts desserts
les gâteaux cakes
les crêpes pancakes
la crème brûlée crème brûlée
les tartes aux pommes apple tarts
la mousse au chocolat chocolate mousse
les îles flottantes 'floating islands' (type of dessert)
la glace à la vanille vanilla ice cream
les éclairs au chocolat chocolate éclairs
le petit déjeuner breakfast
un croissant a croissant
le pain grillé toast
une tartine a slice of bread and butter
les céréales cereals
le nutella nutella
la confiture jam
un œuf à la coque a boiled egg
un œuf sur le plat a fried egg
des œufs brouillés scrambled eggs
les boissons drinks
l'eau water
la limonade lemonade
le jus de fruit fruit juice
le coca coke
le chocolat chaud hot chocolate
le lait milk
le café coffee
le thé tea
la bière beer
le champagne champagne
le vin rouge red wine
le vin blanc white wine
le vin rosé rosé wine
divers various
le potage soup
la soupe soup
le pain bread
les fines herbes herbs
le fromage cheese
le riz rice
les pâtes pasta
les épices spices
la moutarde mustard
les chips crisps
le ketchup ketchup
le miel honey
le sel salt
le poivre pepper
le beurre butter
l'omelette omelette
l'huile oil
le vinaigre vinegar
le sucre sugar
Created by: GCSE French
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