Save
Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Pastry & Raising Age

QuestionAnswer
Classify pastry? Short crust, Rich short crust, Suet, Rough puff, Puff, Flaky, Choux, Filo
What can short crust pastry be used for? Steak pie or Quiche
What can rich short crust pastry be used for? Fruit tart or Lemon mergingue pie
What can suet pastry be used for? Dumplings or Steamed pudding
What can rough puff pastry be used for? Sausage rolls & chicken pie
What can puff pastry be used for? Croissants & Vol-au-vent
What can flaky pastry be used for? Mince pie & Eccles cakes
What can choux pastry be used for? Éclairs & Profiteroles
What can filo pastry be used for? Spring rolls & Samosas
What should you do with ingredients for pastry? Weigh them accurately
What is essential in pastry making? Coldness, to avoid butter melting
What should you avoid? Over working the pastry
What should you introduce in pastry making? As much air as possible to make it light and fluffy
How should you add liquid? Gradually, too much will make it too sticky
After the first 10mins of cooking what should you do? Reduce the temperature
What is the baking blind method? Baking pastry without any filling
What are characteristics of a well made pastry? Attractive colour, Crispy airy texture, Rich buttery flavour
Why has commercial pastry become popular? Busier lifestyles
Classify raising agents ? Mechanical, Chemical, Biological
What is an example of mechanical raising agent? Air
How can you introduce air physically into a mixture? Sieving, Rubbing, Creaming, Whisking, Folding
What is a chemical raising agent? Chemical reaction between an acid and an alkali.
What is the chemical formula for raising agents? alkali+acid+liquid= CO2
What is an example of chemical raising agent? Baking powder
What is the biological raising agent? Baker's yeast
What is fermentation? Is the breakdown of carbohydrate by microorganisms to produce CO2, alcohol and energy.
What is the 1st stage of fermentation? Diastase in flour converts starch to maltose
What is the 2nd stage of fermentation? Maltase in yeast converts maltose to glucose
What is the 3rd stage of fermentation? Invertase in yeast converts sucrose to glucose and fructose
What is the final stage of fermentation? Zymase in yeast ferments the glucose and fructose to CO2 and alcohol
What happens when baking in the oven? Yeast is killed, fermentation stops, alcohol CO2 and water evaporates, gluten coagulates
What are the 2 types of yeast? Fresh yeast & Fast action dried yeast
What is fresh yeast? Creamy colour, beer like smell
What is fast action dried yeast? Most popular yeast, granular, sold in individual packets
What is Chorleywood processing? is a process of bread making that involves the addition of vitamin C to the yeast bread mixture
What kind of flour should you use in cooking? Strong flour
What should you do with the dough? You should knead dough thoroughly
Created by: SarahBonner
Popular Social Studies sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards