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Fine Dining
Food and Beverage 1
| Question | Answer |
|---|---|
| Fine dining | Refers to cuisine and service provided in restaurants where food, drink and service are expensive. |
| Fine dining restaurants | Are commonly found in big cities. Are small, with fewer than 100 seats. Are normally proprietor- owned (one person) or partner-owned. |
| In fine dining, many customers go for, | Special occasions such as …. Birthdays, for business or entertainment |
| In fine dining, the turnover per table | May be less than one an evening. |
| Fine dining requires | A lot of expertise and time for many dishes. Highly, well-trained chefs which can be expensive |
| Fine dining includes | Table setting, china ware, glassware, silverware and napery ( tablecloths and napkins). |
| Fine dining menus | Include imported items such as foie gras, caviar and truffles. Have an extensive and expensive wine list. |
| Steak Houses | Cater to a well-identified market such as steak eaters and men (they enjoy beef). |
| Different cuts of steak include | Tenderloin Steak, T-bone Steak, Porterhouse steak, Rib-eye, Sirloin, Prime Rib, New York strip Steak |
| Many seafood restaurants | Are independent and the menu price ranges from low end to high end. |
| Examples of sea food | Fish like cod, tilapia, salmon, sardines, captain Shell fish like lobsters, crab, prawns, shrimp, mussels, oysters |
| Nouvelle Cuisine means | Simpler foods. It means light sauces based on meat juices, stocks, essences, and spices. Vegetables prepared so that their natural flavors are retained |
| Nouvelle Cuisine is not about | Roux or indigestible items |
| Nouvelle Cuisine is concerned with | Less fat; rapid cooking without fat, which allows the food to retain some of its texture |
| Haute Cuisine | Puts less emphasis on the quantity of food, and instead focused on moderate portions with high-quality ingredients. |
| Fine dining restaurants | Are also referred to as white tablecloth restaurants and are more expensive |
| Fine dining restaurant | Upscale dining, usually with white tablecloths, a la carte menus, and table service |
| Fine dining restaurant | A restaurant that provides an environment featuring excellent food, elegant decor, and superior service |
| Fine dining restaurant | emphasizes the highest quality in service, ingredients, decor, and atmosphere |
| Fine dining | Is a restaurant segment used to celebrate special occasions |
| A fine dining restaurant | Has a formal atmosphere, is almost always a sit down restaurant, and has a fancier menu than most restaurants. |
| Fine dining restaurants | offer wine lists, to help you with your food and wine pairing. Wine lists at fine dining restaurants can include expensive bottles of wine. |
| Fine dining restaurants | Generally offer more exotic or interesting menu items. Foods such as escargot (snails), beef carpaccio (raw beef), and foie gras (liver) may be on the menu |
| Fine dining restaurants | Have smaller portions than at a more casual or family style restaurant, but the food is generally of a higher quality |
| Fine dining restaurants | in most cases have dress codes . |
Created by:
FaithMu
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