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French Cooking verbs

Cuisine/étapes à suivre

QuestionAnswer
allumer to light
éteindre to extinguish/turn off
baisser le feu lower the fire/heat
mélanger to mix
peser to weigh
incorporer to incorporate
ajouter to add
mettre dans le moule put into the pan
(pré)chauffer le four (pre)heat the oven
cuire/faire cuire (à feu doux/moyen/élevé/vif) cook on low/med/high heat
beurrer to butter or grease
couvrir to cover
disposer to lay out or set out in a pattern
bouillir/faire bouillir to boil
porter à ébullition to bring to a full boil
laisser refroidir to let something cool
laisser reposer to let something sit
mijoter/faire (laissser) mijoter to let something simmer
diluer to dilute
égoutter to drain
essuyer to dry
faire blanchir to blanche (par boil for abt. 2 minutes)
faire dorer to brown
faire revenir to brown on both sides
faire fondre to melt
faire frire to fry
éplucher/peler to peel
épépiner to seed
dénoyauter to remove the "stone"
laver to wash
rincer to rinse
ranger/nettoyer/récurer clean/scrub/scour
battre to beat
fouetter to whip/whisk
hacher to grind
brouiller to scramble
couper (en tranches/en rondelles/en dés to cut into slices, rounds, dice
émincer to slice thinly/mince
découper to cut into pieces
garnir to garnish/decorate
mesurer to measure
mettre/remettre au four to put in the oven
mouiller to moisten
arroser to sprinkle (with water)
napper to top with
parsemer to sprinkle
pétrir to knead/mold/shape
piquer to prick
poivrer to pepper
saler to salt
râper to grate
remuer to stir
retirer to remove
retourner to turn over
saupoudrer to dust/sprinkle with powder
secouer to shake
servir to serve
tamiser to sift
verser to pour
faire cuire au bain-marie double boiler
parfumer to flavor
Created by: caguiar