Cuisine/étapes à suivre
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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allumer | to light
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éteindre | to extinguish/turn off
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baisser le feu | lower the fire/heat
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mélanger | to mix
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peser | to weigh
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incorporer | to incorporate
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ajouter | to add
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mettre dans le moule | put into the pan
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(pré)chauffer le four | (pre)heat the oven
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cuire/faire cuire (à feu doux/moyen/élevé/vif) | cook on low/med/high heat
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beurrer | to butter or grease
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couvrir | to cover
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disposer | to lay out or set out in a pattern
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bouillir/faire bouillir | to boil
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porter à ébullition | to bring to a full boil
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laisser refroidir | to let something cool
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laisser reposer | to let something sit
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mijoter/faire (laissser) mijoter | to let something simmer
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diluer | to dilute
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égoutter | to drain
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essuyer | to dry
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faire blanchir | to blanche (par boil for abt. 2 minutes)
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faire dorer | to brown
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faire revenir | to brown on both sides
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faire fondre | to melt
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faire frire | to fry
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éplucher/peler | to peel
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épépiner | to seed
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dénoyauter | to remove the "stone"
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laver | to wash
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rincer | to rinse
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ranger/nettoyer/récurer | clean/scrub/scour
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battre | to beat
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fouetter | to whip/whisk
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hacher | to grind
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brouiller | to scramble
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couper (en tranches/en rondelles/en dés | to cut into slices, rounds, dice
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émincer | to slice thinly/mince
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découper | to cut into pieces
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garnir | to garnish/decorate
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mesurer | to measure
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mettre/remettre au four | to put in the oven
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mouiller | to moisten
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arroser | to sprinkle (with water)
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napper | to top with
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parsemer | to sprinkle
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pétrir | to knead/mold/shape
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piquer | to prick
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poivrer | to pepper
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saler | to salt
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râper | to grate
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remuer | to stir
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retirer | to remove
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retourner | to turn over
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saupoudrer | to dust/sprinkle with powder
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secouer | to shake
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servir | to serve
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tamiser | to sift
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verser | to pour
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faire cuire au bain-marie | double boiler
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parfumer | to flavor
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Created by:
caguiar
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