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French
| Question | Answer |
|---|---|
| La cuisine | food |
| congelateur | freezer |
| refrigerateur | fridge |
| four | oven |
| four a microndes | microwave |
| une poele | skillet |
| une casserole | sauce pan |
| un couvercle | lid |
| faire cuire | to cook |
| faire bouiller | to boil |
| eplucher | peel |
| hacher | to grind |
| couper | to cut |
| raper | to grate |
| ajouter | to add |
| remuer | to stir |
| verser | to pour |
| rondelle | round slices |
| morceau | a piece |
| un plat | meal |
| un aliment | food |
| un oignon | onion |
| un chamignon | mushroom |
| la carte | menu |
| serveur | server |
| le service est compris | the tip is included |
| vous desirez | may I help you? |
| commander | to order |
| un citron | lemon |
| un raisin | grape |
| des finis herbes | fine herbs |
| du parsil | parsley |
| de laurir | rosemary |
| du thym | thyme |
| des pates | pasta |
| la choucroute | sour kraut |
| le veau | veal |
| le porc | pork |
| in gigot d'agneau | leg of lamb |
| une cotelette | chop |
| un roti | roast |
| du saumon | salmon |
| des fruits de mer | seafood |
| un hommard | lobster |
| une moule | mussels |
| une huitre | oyster |
| recette | recipe |
| un repas | meal |
| un poivron rouge | red sauce |
| une grouse d'ail | garlic |
| une boisson | drink |
| l'addition | bill |
| le pourboire | tip |
| saignant | rare |
| a point | medium rare |
| bien cuit | well done |
Created by:
Bria276
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