Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

FLVS Fr 3 Lesson 5

La gastronomie

QuestionAnswer
l’art de la table (masculine) the art of setting the table
l’art culinaire (masculine) cooking art
cuisiner to cook
cuire to bake , to cook
le petit déjeuner (France)= le p'tit dej (slang) breakfast
le déjeuner lunch
le gouter = un encas = un snack mid-afternoon snack
le diner = le souper dinner, supper
manger eat
boire drink
prendre (son temps) en mangeant to take time eating slowly
« Il faut manger pour vivre et non vivre pour manger » (French proverb) Eat to live and don’t live to eat !
avoir de bonne mainères à table= bien se tenir à table to have good table manners
Tiens-toi bien à table ! Watch your table manners !
Essuie-toi la bouche! Wipe your mouth!
Ferme la bouche quand tu manges ! Eat with your mouth closed !
avoir les yeux plus grands que le ventre to bite off more than you can chew.
avoir une faim de loup( masculine= wolf) to be famished
mourir de faim to starve
un bon vin, une grande cuvee a good wine, a great year
une piquette= un muavais vin bon marché= a cheap bad wine
gouter to taste, or to have an afternoon snack at 4pm.
égouter to drain
congeler – to freeze to freese
remplir – to fill (up) to fill
secouer – to shake to shake
de la farine – flour flour
de l’huile (feminine) l oil
de la moutarde mustard
de la mayonnaise mayo
du sel et du poivre salt and pepper
ajouter des épices=épicer = assaisonner to add spices
de l’ agneau (some) lamb
du veau – calf meat, veal (some) veal
du boeuf – beef beef
du porc – porc porc
la dinde – turkey turkey
le yaourt, le yogurt yogurt
un biscuit, un petit gateau, un petit four – cookie a cookie
de la confiture (some) jam
affiné aged
artisanal homemade, traditionally made
à la broche cooked on a skewer
à la vapeur steamed
à l'étouffée= en ratatouille stewed
au four baked
la nourriture biologique, bio organicfood
bouilli boiled
brûlé burnt
coupé en dés diced
coupé en tranches / rondelles sliced
en croûte in a crust
en daube in stew, casserole
en gelée in aspic/gelatin
farci stuffed
fondu melted
frit fried
fumé smoked
glacé frozen, icy, glazed
grillé grilled
haché minced, ground (meat), chopped
(fait) maison homemade, in
poêlé pan
relevé highly seasoned, spicy
séché dried
truffé with truffles
truffé de ___ = parsemé de dotted/speckled with ___
Ça a mauvais><bon gout! It tastes bed, good
aigre sour
amer bitter
piquant spicy
salé salty, savory
sucré sweet(ened)
une portion portion
un ingredient ingredient
une apparence du plat appearance
aiguillettes long, thin slices (of meat)
aile wing, white meat
les aromates seasoning
à volonté (e.g., frites à volonté) all
la choucroute sauerkraut
des crudites ( feminine) raw vegetables
la cuisse – leg leg, thigh
la cuisse de grenouille frog leg
émincer to cut thin slices (of meat)
les fines herbes(feminine) sweet herbs
un méli-mélo= = un assortiment de mets variés a food assortment
un morceau piece
au pistou with basil pesto
à l’aïoli in a garlig butter
une poêlée de ___ assorted fried ___
la purée mashed potatoes
une rondelle slice (of fruit, vegetable, sausage)
une tranche slice (of bread, cake, meat)
une truffe truffle (very expensive and rare fungus that grows under oak trees)
un ouvre-boîte can opener
un ouvre- bouteille bottle opener
un presse purée potato masher
une spatule spatula
une casserole pan, pot
une poêle frying pan
un poêlon small boiling pot
un micro - onde microwave
manger sainement= manger équilibré to eat healthy
Tu me donnes faim! You make me hungry!
Qu'est ce qu'il y a comme dessert? What 's for dessert?
la soupe, le potage soup
Popular French sets

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards