Identify Critical Control Points

Establish critical limits for preventative measures

Establish corrective action to be taken when limits exceeded

establish effective record-keeping systems

establish procedures to ensure that system is working

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BND2062 (HACCP)

Food microbiology, Monash University

Question	Answer
1st step	Hazard analysis
2nd step	Identify Critical Control Points
3rd step	Establish critical limits for preventative measures
4th step	Establish corrective action to be taken when limits exceeded
5th step	establish effective record-keeping systems
6th step	establish procedures to ensure that system is working