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S. 211-219

Fachklasse Grafik

QuestionAnswer
Nahrungsmittel les aliments m
Nahrung la nourriture
Essen, Mahlzeit le repas
essen manger
Hunger le faim
Durst la soif
trinken boire
Appetit l’appétit m
Guten Appetit! bon appétit!
Prost! (à ta/à votre) santé!| tchintchin!
gut schmecken avoir un bon goût
schmecken nach avoir un goût de
köstlich délicieux, délicieuse
frisch frais, fraîche
süss sucré, sucrée
sauer acide
salzig salé, salée
scharf épicé, épicée
Flasche la bouteille
kochen faire la cuisine
zubereiten préparer
kochen bouillir (Flüssigkeiten) | cuire (Speisen)
gar cuit, cuite
roh cru, crue
einen Kuchen backen faire un gâteau
erwärmen faire réchauffer
schneiden couper
tiefgekühlt surgelé, surgelée
Scheibe la tranche
Tropfen la gouette
schlucken avaler
braten faire rôtir
braten (in Fett) faire sauter
frittieren faire frire
grillen griller
Geschmack le goût
vorzüglich exquis, exquise
Packung la paquet
Schachtel, Dose la boîte
Konservendose la boîte de conserve
Tüte, Sack le sac
verfault pourri, pourrie
reif mûr, mûre
bitter amer, amère
trocken sec, sèche
herb brut, brute
prickelnd pétillant, pétillante
gerieben râpé, râpée
Reformkost les aliments diététiques m
Vollwertkost les aliments complets m
Diät le régime
Vegetarier le végétarien, la végétarienne
Fett la graisse
mager maigre
Vitamin la vitamine
Rezept la recette
würzen assaisonner
hinzufügen ajouter
verschütten renverser
schälen éplucher
picknicken pique-niquer
Brot le pain
Brötchen le petit pain
Toastbrot le pain de mie
Nudeln les pâtes f
Reis le riz
Gebäck les pâtisseries f
Kuchen, Cremetorte le gâteau
Obsttorte la tarte
Hörnchen, Gipfel le croissant
Schkocroissant le pain au chocolat
Mehl la farine
Krapfen le beignet
Apfeltasche le chausson aux pommes
Salat la salade
Kartoffel la pomme de terre
Gemüse les légumes m
Tomate la tomate
Karotte la carotte
Olive l’olive f
Erbsen le petits pois m
Gurke le concombre
Paprika le poivron
Sauerkraut la choucroute
Pfirsich la pêche
Walnuss la noix
Haselnuss la noisette
Frucht le fruit
Apfel la pomme
Birne la poire
Orange l’orange f
Kirsche la cerise
Erdbeere la fraise
Banane la banane
Zitrone le citron
Zwiebel l’oignon m
Knoblauch l’ail m
Bohne le haricot
Mais le maïs
Bohnenkern le flageolet
Spinat les épinards m
Aubergine l’aubergine f
Artischocke l’artichaut m
Zucchini les courgettes f
Kohl le chou, choux
Trüffel la truffe
Aprikose l’abricot m
Pflaume la prune
Reneklode (Pflaume) la reine-claude
Trauben les raisins m
Erdnuss la cacah(o)uète
Melone le melon
Wassermelone la pastèque
Pampelmuse, Grapefruit le pamplemousse
Created by: kanitverstan
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