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Grover's Entrees
| Question | Answer |
|---|---|
| Cajun Fried Catfish w/ Dulling Sauces | 7 oz spicy corn meal, deep fried catfish served with cole slaw and french fries |
| Texas sized Chicken fried Steak w/ Black Pepper Cream Gravy | 8 0z, classics CFS choice of French fries or mash potatoes |
| Hardwood Grilled Twin Pork Chops w/ Charred Tomsto Salsa | Lightly smoked then grilled pork chops served with charred tomatoes sauce. served with grilled zucchini |
| Grilled Chicken, Pico de Gallo, Pepper Jack & Guacamole | 7 oz Grilled chicken, melted pepper jack cheese, pico and guacamole on the chicken served with cowboy beans |
| Grilled salmon w/ Teriyaki Glaze | 8 oz grilled salmon, basted with sweet teriyaki glaze. served with Broccoli |
| Pan Seared Talapia w/ Tequila Lime Butter | Sautéed 7oz Tilapa topped with a disk of tequila lime butter. Choice of Broccoli or Grilled zucchin |
| Grilled Ribeye w/ Mushrooms. & Onions Strings | 10-12 oz ribeye. Sautéed mushroom, onions strings, with Cinnamon and sugar sweet potatoes fries |
| Penne Pasta w/ Grilled Chicken | Penne Pasta, grilled chicken, cream, jalapeño, guacamole, cilantro |