In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: To chop Answer: Question: To cut food into small, irrigular .Answer: chop Question: To cut food into 1/2 inch pieces.Answer: cube Question: To cut food into 1/8 inch to 1/4 inch square Answer: Question: To cut off a very thin layer of peel with a knife.Answer: pare Question: To make , shallow cuts with a slicing knife in the suface of a food.Answer: score Question: To cut food into large, thin .Answer: slice Question: To cut food into very thin .Answer: sliver Question: To cut food into pieces with kitchen shears.Answer: Question: To use a blender to or mash cooked fruits or vegetables.Answer: Puree Question: To break up foods--such as meat or beans--into coarse, medium, or fine particles.Answer: grind Question: To break or tear foods, such as fish, into layers.Answer: flake Question: To food into crumbs, powder, or paste with a rolling pin.Answer: Question: To divide food into four pieces.Answer: Question: To food into a smooth mixture.Answer: mash Question: Thoroughly mix and add air to Answer: Question: Beat ingredients together, such as butter and sugar, until soft and .Answer: Question: mix a light, fluffy mix into a heavier one.Answer: Question: Mix with a spoon or wire whisk in a circular motion to distribute heat and keep from stickingAnswer: stir Question: Mix ingredients, such as salads, by tumbling them with .Answer: Question: Beat quickly and vigorously to incorporate air into a mixture, making it and fluffyAnswer: whip Question: sprinkle a food with flour or confectioner's sugar.Answer: dust Question: Coat a food with a liquid that frms a finishAnswer: Question: Pour liquid over a food as it .Answer: Question: Use a pastry brush to coat a food with liquid, such as .Answer: brush Question: Coat a food with flour, milk or egg, and seasoned crumbs or cornmeal.Answer: Question: To put small pieces of food, such as , on the surface of another food.Answer: dot |
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Created by:
sedgwickr
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