In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Term: BENTO Definition: Used in Japan for take-out food. A lacquered wooden box with compartments of various sizes filled with Tempura, sushi, rice, salad, teriyaki, and other varieties of dishes. Term: Definition: Japanese soup stock made from kombu (seaweed) and katsuobushi (dried flakes), which are stained out before the dashi is used. It is a staple of Japanese cooking. Term: Definition: ginger. Term: GUNKENMAKIDefinition: Gunken means boat. This is sushi that is and then an indentation is made in the rice and filled with soft toppings that otherwise might fall off, such as roe. Term: RYORIDefinition: The traditional multi-course meal. Term: KATSUOBUSHIDefinition: bontio flakes that are used as a flavoring agent when making dashi. Term: (KONBU)Definition: Kelp, one of the best-known used in Japanese cooking. This is the seaweed variety used to make dashi and to season rice. Term: Definition: Bamboo mat used to roll . Term: Definition: “Maki” means roll. This is the name for sushi. Term: MIRINDefinition: Sweetened rice wine used for Term: MISO, AKA MISO, or RED Definition: A savory paste made from fermented soybeans. It is used in soups, marinades, and a wide of sautéed dishes. Term: NIGIRIZUSHIDefinition: The most type of sushi. It is simply an oval of rice topped with wasabi and a slice of fish or egg. Term: Definition: Best known of the seaweeds used in Japanese cooking. It is used as a wrapper for sushi, a garnish, a variety of snacks, and as tiny crackers. It is rich in Vitamins A, D, and B12. Term: Definition: Rice wine used for and drinking. Term: SHOYUDefinition: Japanese soy sauce made from an extract of soybeans, wheat, barley, salt, malt, and . Term: TEMPURADefinition: Battered and deep-fried vegetables and fish. The crisp coating, if done correctly, is very light in texture and comes from the Portuguese, who developed the recipe the Roman Catholic Church ruled that no meat shall be consumed on Fridays. Term: Definition: A flat metal teppan grill built on the side of a table with the chef on one side and the diners sitting around the table. The chef cooks the food tableside with the diners . Term: TOFUDefinition: Bean curd made from soybean milk. It is high in protein, custard-like in texture, and in taste so it takes on other flavors during cooking. Term: Definition: The finest raw fish and seafood are garnished with shavings of Daikon radish and then dipped in soy and wasabi. Term: SOBADefinition: Flat, brown noodles. Term: UDONDefinition: A noodle made from . Term: Definition: An extremely pungent paste made from the powdered root of the wasabi plant (Wasabia japonica). It is traditionally with raw fish such as sushi and sashimi. Term: WAGASHI AND Definition: Traditional delicate sweets. Term: YAKIDefinition: Term for broiled or grilled foods such as Teriyaki, where the ingredients are first marinated in soy and . |
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
CSCAStudy
Popular Culinary Arts sets