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Answer:

Across
3Gently mix a light, fluffy mix into a heavier one.
4To cut food into 1/8 inch to 1/4 inch square pieces
7Beat ingredients together, such as butter and sugar, until soft and creamy.
8Use a pastry brush to coat a food with liquid, such as butter.
10Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
12Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal.
Down
1To break up foods--such as meat or coffee beans--into coarse, medium, or fine particles.
2To cut food into very thin strips.
5To pulverize food into crumbs, powder, or paste with a rolling pin.
6To crush food into a smooth mixture.
7To cut food into small, irrigular pieces.
8Thoroughly mix and add air to food
9Pour liquid over a food as it cooks.
11To cut off a very thin layer of peel with a paring knife.
 
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