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Answer:

Across
1ground dried hominy
4oval or round shaped bread leavened with yeast
7the only true sole
9wrapping in fat
11menu where everything is priced _____
Down
1ground lamb wrapped in pita bread
2What is a classic thickener for bisque?
3Hazard Analysis Critical Control Point
5an aromatic plant used for flavoring
6caramelized drippings in bottom of pan
8continued the nouvelle cuisine, believed should be a single dominant ingredient in each dish
10equal part fat and flour used to thicken
 
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