Across |
| 1 | The traditional Japanese _____ meal. |
| 6 | Bean curd made from soybean milk. It is high in protein, custard-like in texture, and bland in taste so it takes on other flavors during cooking. |
| 8 | Gunken means boat. This is sushi that is rolled and then an indentation is made in the rice and filled with soft toppings that otherwise might fall off, such as roe. |
| 9 | Term for broiled or grilled foods such as Teriyaki, where the ingredients are first marinated in soy and Mirin. |
| 10 | “Maki” means roll. This is the basic name for sushi. |
| Down |
| 1 | Sweetened rice wine used for cooking |
| 2 | A flat metal teppan grill built on the side of a table with the chef on one side and the diners sitting around the table. The chef cooks the food tableside with the diners watching. |
| 3 | A savory paste made from fermented soybeans. It is used in soups, marinades, and a wide range of _____ dishes. |
| 4 | A noodle made from wheat. |
| 5 | Best known of the seaweeds used in Japanese cooking. It is used as a wrapper for sushi, a garnish, a variety of snacks, and as tiny crisp crackers. It is rich in Vitamins A, D, and B12. |
| 7 | Rice wine used for cooking and drinking. |
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