all vocab from my french 2 class
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| acheter quelque chose | to buy something
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| mieux agir la prochaine fois | to do better next time
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| aller chercher quelqu'un | to pick up someone
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| cesser de faire quelque chose | to stop doing something
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| cesser de se ronger les ongles | to stop biting one's nails
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| commencer à faire quelque chose | to start to do something
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| écrire une lettre à quelqu'un | to write a letter to someone
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| être à l'heure | to be on time
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| ne pas s'inquiéter | not to worry
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| maigrir | to lose weight
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| ranger sa chambre | to clean one's room
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| payer une dette | to pay a debt
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| prendre soin de quelque chose | to take care of something
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| prier pour quelqu'un | to pray for somebody
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| rembourser de l'argent emprunté | to pay back borrowed money
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| rendre visite à quelqu'un | to visit somebody
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| aller à l'église | to go to church
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| être désavoué | to be disavowed, turned down
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| le mandat | the mandate
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| l'appui | the support
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| un déchirement | a tearing, a splitting apart
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| vous aurez élu | you will have elected
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| vive | long live
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| l'agneau | lamb
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| à la | in the style of
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| à la forestiàre | garnished with mushrooms, bacon cubes, and fried diced potatoes
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| à la jardiniàre | garnished with carrots, turnips, and peas
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| amandine | with almonds
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| au jus | in the natural juices of the meat
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| au poivre | seasoned with peppercorns
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| une blanquette | an egg-yolk-thickened cream sauce
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| en brochette | on skewers, kabob
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| en croûte | wrapped and baked in pastry
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| florentine | prepared with spinach
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| julienne | cut into thin strips
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| provençal | with tomatoes and garlic
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| un ragoût | stew
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| sauté | fried over high heat in oil or fat
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| un tournedos | fillet steak
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| une vinaigrette | mixture of vinegar, oil, and sometimes mustard, seasoned with salt, pepper, and sometimes herbs (often used as salad dressing)
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| des produits latiers | milk products
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| la choucroute | sauerkraut
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| les bretzels (m) | pretzels
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| la tarte flambée | a thick, creamy onion tart
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| le Munster | cheese: strong, penetrating smell and a tangy taste when fully mature
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| le Cantal | cheese: of the cheddar family, can have sweet or strong taste, with a grayish-brown rind
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| le boeuf bourguignon | regional stew: beef simmered in Burgundy and cooked with cubes or bacon, baby mushrooms, and inoins
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| les escargots à la bourguignonne | snails served in shells with a rich parsley and garlic butter sauce
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| la moutarde de Dijon | made from high-quality mustard seeds, local wine, and verjus
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| les craquelins (m) | griddlecakes
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| Conjugation of connaître | je connais tu connais il connait nous connaissons vous connaissez ils connaîssent
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Created by:
iluvhorses
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