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VOCABULARY FOOD ll

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Term
Definition
Cheeseburger   show
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show Pasta in the shape of long thin pieces that look like string when they are cooked  
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show A vegetable with long crisp light green stems that are often eaten raw  
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show A type of large melon with hard, dark green skin, red flesh and black seeds  
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Donuts   show
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show A Mexican dish consisting of a tortilla filled with meat or beans  
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show A vegetable with green leaves around a large hard white head of flowers  
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Walnut   show
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show A yellow citrus fruit with a lot of sour juice. Slices of lemon and lemon juice are used in cooking and drinks.  
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show Any plant that is grown for its grain, such as wheat; the grain of these plants  
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Lollipop   show
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Croissant   show
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Eggplant   show
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Cake   show
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show A thick slice of good quality beef  
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Water   show
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Cherries   show
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show A small green or black fruit with a strong taste, used in cooking and for its oil  
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Pizza   show
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show A type of food made from milk that can be either soft or hard and is usually white or yellow in colour  
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show A liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal  
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Waffles   show
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Grapefruit   show
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Pears   show
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show A mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal  
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Onions   show
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show Small pieces of meat and vegetables cooked on a wooden or metal stick  
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Pumpkin   show
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Ice cream   show
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show Fry (something) to cook something in hot fat or oil; to be cooked in hot fat or oil  
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show The dried leaves (called tea leaves ) of the tea bush  
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Orange juice   show
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show The root of the ginger plant used in cooking as a spice  
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