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VOCABULARY FOOD ll

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Term
Definition
Cheeseburger   A hamburger with a slice of cheese on top of the meat  
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Bread rolls    
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Fried egg    
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Spaghetti   Pasta in the shape of long thin pieces that look like string when they are cooked  
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Celery   A vegetable with long crisp light green stems that are often eaten raw  
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Watermelon   A type of large melon with hard, dark green skin, red flesh and black seeds  
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Donuts    
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Burrito   A Mexican dish consisting of a tortilla filled with meat or beans  
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Cauliflower   A vegetable with green leaves around a large hard white head of flowers  
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Walnut    
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Lemon   A yellow citrus fruit with a lot of sour juice. Slices of lemon and lemon juice are used in cooking and drinks.  
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Corn   Any plant that is grown for its grain, such as wheat; the grain of these plants  
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Lollipop   A hard round or flat sweet/candy made of boiled sugar on a small stick  
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Croissant   A small sweet roll with a curved shape, eaten especially at breakfast  
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Eggplant   A vegetable with shiny dark purple skin and soft white flesh  
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Cake   A sweet food made from a mixture of flour, eggs, butter, suga  
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Steak   A thick slice of good quality beef  
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Water   A liquid without colour, smell or taste that falls as rain, is in lakes, rivers and seas, and is used for drinking, washing  
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Cherries   A small soft round fruit with shiny red or black skin and a large seed inside  
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Olives   A small green or black fruit with a strong taste, used in cooking and for its oil  
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Pizza   An Italian dish consisting of a flat round bread base with cheese, tomatoes, vegetables, meat  
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Cheese   A type of food made from milk that can be either soft or hard and is usually white or yellow in colour  
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Soup   A liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal  
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Waffles   A crisp flat cake with a pattern of squares on both sides, often eaten with sweet sauce, cream  
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Grapefruit   A large round yellow citrus fruit with a lot of slightly sour juice  
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Pears   A yellow or green fruit that is narrow at the top and wide at the bottom  
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Salad   A mixture of raw vegetables such as lettuce, tomato and cucumber, usually served with other food as part of a meal  
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Onions   A round vegetable with many layers inside each other and a brown, red or white skin  
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Kebabs   Small pieces of meat and vegetables cooked on a wooden or metal stick  
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Pumpkin   A large round vegetable with thick orange skin  
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Ice cream   A type of sweet frozen food made from milk fat, flavoured with fruit, chocolate  
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Fries   Fry (something) to cook something in hot fat or oil; to be cooked in hot fat or oil  
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Tea   The dried leaves (called tea leaves ) of the tea bush  
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Orange juice    
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Ginger   The root of the ginger plant used in cooking as a spice  
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