French - foods
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baisser | flatten
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ajouter | to add
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aplatir | flatten
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arroser | to water
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assaisonner | to season
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battre | to beat
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beurrer | to butter
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casser | to break
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chauffer | to heat
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couper | to cut
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couvrir | to cover
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découper | to cut up
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décorer | to trim
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disposer | arrange
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dorer | to brown
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égoutter | drain
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émincer | to slice thinly
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enduire | cover
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enfourner | put in the oven
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eplucher | to peel
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essuyer | to dry
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etaler | spread out
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faire cuire | cook
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faire fondre | melt
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faire suer | sauté
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fariner | to flour
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former | to form
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frotter | rub
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graisser | to grease
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hacher | to mince
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incorporer | to blend
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mélanger | to blend
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laisser reposer | give pause
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lavez | to wash
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mettez | to put in
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mijoter | to prepare
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mixer | to mix
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parsemer | to sprinkle
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peler | to peel
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placer | to place
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poivrer | to pepper
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préchauffer | to pre heat
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préparer | to prepare
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rafraîchir | to cool
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réduire | cook until liquid evaporates
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remettre | to put back in
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remplir | to fill/ refill
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remuer | to stir
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retirez | to remove
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rincer | to rinse
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rissoler | brown
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saler | to salt
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saupoudrer | to sprinkle
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servir | to serve
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tailler | to carve
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verser | to pour
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Le repas | The meal
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Le petit déjeuner | The Breakfast
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Le déjeuner | The Lunch
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Le goûter | The Snack
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Le dîner | The Dinner
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Le souper | The Soup (light evening soup)
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L’entrée | The appertiser
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Le plat principale | The main course
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Le salade | The salade
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Le désert | The desert
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Le plat | The dish
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L’assiette | The plate
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La bouteille | The bottle
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Le bol | The bowl
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La carte | The menu
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Le couvert | The cutlery
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Le couteau | The knife
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La cuillère | The spoon
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La fourchette | The fork
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Le menu | The menu
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La nappe | The table cloth
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La table | The table
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Le verre | The glass
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la confiture | jam
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le croissant – | croissant
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la farine – | flour
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les frites – | fries
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l'huile d'olive – | olive oil
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la mayonnaise – | mayonnaise
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la moutarde – | mustard
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un œuf, des œufs – | egg, eggs
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le pain – | bread
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le pain grillé – | toast
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les pâtes – | pasta
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le poivre – | pepper
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le riz – | rice
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la sauce – | sauce, dressing, gravy
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le sel – | salt
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le sucre – | sugar
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le fruit – | fruit
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un abricot – | apricot
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un ananas – | pineapple
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une banane – | banana
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une cerise – | cherry
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un citron – | lemon
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un citron vert – | lime
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une fraise – | strawberry
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une framboise – | raspberry
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une mûre – | blackberry
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une myrtille – | blueberry
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une orange – | orange
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un pamplemousse – | grapefruit
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une pastèque – | watermelon
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une pêche – | peach
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une poire – | pear
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une pomme – | apple
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une prune – | plum
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un raisin | – grape
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un légume – | vegetable
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un artichaut – | artichoke
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les asperges (f) – | asparagus
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une aubergine – | eggplant
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la carotte | – carrot
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le céleri – | celery
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le champignon – | mushroom
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le chou-fleur – | cauliflower
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le concombre – | cucumber
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les épinards (m) – | spinach
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un haricot – | bean
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la laitue – | lettuce
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un oignon – | onion
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le maïs – | corn
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les petits pois (m) – | peas
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la pomme de terre – | potato
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le radis – | radish
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la tomate – | tomato
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la viande – | meat
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l'agneau (m) – | lamb
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les anchois (m) – | anchovies
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le bifteck – | steak
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la dinde – | turkey
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les escargots (m) – | snails
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le jambon – | ham
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le lapin – | rabbit
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le poisson – | fish
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le porc – | pork
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le poulet – | chicken
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le rosbif – | roast beef
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le saucisson – | sausage
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le veau – | veal
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le babeurre – | buttermilk
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le beurre – | butter
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la crème – | cream
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le fromage – | cheese
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le fromage blanc – | cream cheese
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le lait – | milk
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le yaourt – | yogurt
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le dessert – | dessert
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le biscuit – | cookie
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les bonbons – | candy
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le chocolat – | chocolate
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le fromage – | cheese
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le gâteau – | cake
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la glace – | ice cream
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la tarte – | pie
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la vanille – | vanilla
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Abricot | Apricot
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Acajou | Cashew
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Agneau | Lamb
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Agrume | citrus
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Aiguillette | breast meat
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Ail | Garlic
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Amande | Almond
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Amuse-bouche | Appetizer
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Ananas | Pineapple
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Anchois | Anchovies
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Aneth | Dill
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Anguille | Eel
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Apéritif | Pre-dinner drink
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Arachide | Peanut
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Artichaut | Artichoke
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Asperge | Asparagus
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Aubergine | Aubergine, eggplant
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Avocat | Avocado
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Avoine | Oat
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Babeurre | Buttermilk
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Badiane | Star anise
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Banane | Banana
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Basilic | Basil
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Bavette | Flank steak
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Beignet | Donut
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Betterave | Beetroot
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Beurre | Butter
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Bien cuit | Well done
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Bière | Beer
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Blé | Wheat.
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Boeuf | Beef
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Bonbon | Candy
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Bouchon | Cork.
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Cabillaud | Cod
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Cacahouète | Peanut
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Café | Coffee
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Calamar | Squid
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Canard | Duck
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Cannelle | Cinnamon
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Câpre | Caper
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Carbonade flamande | Beef Stew
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Cari | curry
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Cassis | Blackcurrants
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Cassoulet | Stew
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Cerf | Venison
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Cerise | Cherry
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Champignon | Mushroom
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Chapelure | Dried breadcrumbs
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Charcuterie | Meat store
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Châtaigne | Chestnut
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Chèvre | Goat’s cheese (and goat)
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Chocolat | Chocolate
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Choux | Cabbage
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Chou-fleur | Cauliflower
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Ciboule | Spring onion
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Ciboulette | Chive
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Citron | Lemon
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Citron vert | Lime
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Citronnade | Lemonade
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Citronelle | Lemon grass
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Citrouille | Pumpkin
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Cochon | Pig
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Concombre | Cucumber
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Confiture | Jam
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Coquillage | Shellfish
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Coquille St Jacques | Scallop
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Coriandre | Coriander, cilantro
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Cornichon | Gherkin
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Côte | Rib
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Courge | Squash
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Courgette | Zucchini
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Crème anglaise | Vanilla custard
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Crème fleurette | Whipping cream.
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Crème fraîche | Sour cream
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Crêpe | pancake
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Cresson | Watercress.
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Crevette | Shrimp.
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Cuisse de grenouille | Frog’s legs
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Datte | Date
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Eau | Water
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Eau du robinet | Tap water
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Écrivisse | crayfish
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Échalote | Shallot
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Entrecôte | Rib steak
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Entrée | First course
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Épice | Spice
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Épinard | Spinach
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Érable | Maple
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Escargots | Snails (edible)
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Espadon | Swordfish
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Estragon | Tarragon
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Faisan | Pheasant
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Farine | Flour
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Farci | Stuffed
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Favouille | Crab
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Fenouil | Fennel
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Fève | Broad bean
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Fécule de maïs | Corn starch
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Filet de boeuf | Beef tenderloin
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Filet de poulet | Chicken breast
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Fleur de sel | Sea salt
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Foie | Liver
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Four | Oven.
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Four à bois | Woodfire oven.
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Fraises | Strawberries
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Framboise | Raspberry
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Frit | Fried.
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Frites | French fries
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Fromage | Cheese
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Fruits de mer | Shellfish
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Fruits secs | Dried fruits
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Fumé | Smoked
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Gateau | Cake
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Gaufres | Waffles
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Haricot blanc | White bean
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Haricot rouge | Kidney bean
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Haricot vert | French green bean
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Homard | Lobster
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Huile d’ olive | Olive oil
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Huître | Oyster
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Jambon | Ham
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Jambon cuit | Cooked ham
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Jaune d’ oeuf | Egg yolk
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Jus | Juice
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Lait | Milk
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Lait de coco | Coconut milk
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Laitue | Lettuce
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Lapin | Rabbit
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Lardon | Small strip of bacon
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Laurier | Laurel, bay leaves
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Légumes | Vegetables
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Lentilles | Lentils
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Levain | Starter
🗑
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Levure chimique | Baking powder
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Levure de boulanger | Yeast
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Lièvre | Hare
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Litchi | Lychee
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Maigre | Lean
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Mangue | Mango
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Maïs | Corn
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Mandarine | Mandarin
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Mange-tout | Snow peas
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Marrons | Chestnuts
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Mélasse | Molasses
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Menthe | Mint
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Mi-cuit | Half-cooked
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Mirabelle | Yellow plum
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Morue | Salted cod
🗑
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Moule | Mussel
🗑
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Moule à gâteau | Cake tin
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Moutarde | Mustard
🗑
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Mûr | Ripe
🗑
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Mûre | Blackberry
🗑
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Muscade | Nutmeg
🗑
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Myrtille | Blueberries
🗑
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Navet | Turnip
🗑
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Noisette | Hazelnut
🗑
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Noix | Walnut
🗑
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Noix de coco | Coconut
🗑
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Oeufs | Eggs
🗑
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Oie | Goose
🗑
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Oignon | Onion
🗑
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Oiseille | Sorrel
🗑
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Orge | Barley
🗑
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Origan | Oregano
🗑
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Os à moelle | Marrow bone.
🗑
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Pain | Bread
🗑
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Pain d’épice | Gingerbread
🗑
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Pain perdu | French toast
🗑
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Palourde | Clam
🗑
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Pamplemousse | Grapefruit
🗑
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Panais | Parsnip
🗑
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Pâte d’amande | Marzipan.
🗑
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Pâte | pastry
🗑
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Pêche | Peach
🗑
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Perche | Perch
🗑
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Perdrix | Partridge
🗑
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Persil | Parsley
🗑
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Pétillant | Sparkling.
🗑
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Petit déjeuner | Breakfast
🗑
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Petit pois | Pea.
🗑
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Pétoncle | Scallop.
🗑
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Pignon | Pine nut.
🗑
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Pieuvre | Octopus
🗑
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Piment | Pepper (vegetable)
🗑
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Pistache | Pistachio.
🗑
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Plat | Main course
🗑
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Plat du jour | Today’s special
🗑
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Poché | Poached
🗑
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Pommes de Terre | Potatoes
🗑
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Pommes Rouges | Red apples
🗑
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Poire | Pear
🗑
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Poireau | Leek
🗑
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Pois chiche | Chickpea
🗑
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Pois gourmand | Snow pea
🗑
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Poisson | Fish
🗑
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Poisson d’eau douce | Freshwater fish
🗑
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Poisson de mer | Saltwater fish
🗑
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Poitrine | Breast of poultry or meat
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Poitrine fumée | Bacon.
🗑
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Poivre | Pepper (spice)
🗑
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Poivron | Bell pepper.
🗑
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Porc | Pork
🗑
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Potage | Hearty soup
🗑
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Pot-au-feu | Beef stew
🗑
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Potiron | Pumpkin
🗑
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Poulet | Chicken
🗑
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Poulpe | Octopus
🗑
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Prune | Plum
🗑
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Pruneau | Prune
🗑
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Radis | Radish
🗑
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Ragoût | Stew.
🗑
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Raifort | Horseradish.
🗑
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Raisin | Grape
🗑
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Réglisse | Liquorice.
🗑
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Riz | Rice
🗑
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Riz au lait | Rice pudding.
🗑
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Rognon | Kidney
🗑
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Roquette | Rocket/rucola
🗑
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Romarin | Rosemary
🗑
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Rôti | Roasted
🗑
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Rouge | Red
🗑
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Rouleau | Roll
🗑
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Saucisse/ saucisson | Sausage
🗑
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||||
Sauge | Sage
🗑
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||||
Saumon | Salmon
🗑
|
||||
Saumon fumé | Smoked salmon
🗑
|
||||
Sec | Dry
🗑
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Séché | Dried
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Seigle | Rye
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Sirop | Syrup
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agneau | Lamb
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Sel | Salt
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Sucre | Sugar
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Surgelé | Frozen
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Tarte tatin | Fruit pie / tart
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Thym | Thyme
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Tiède | Lukewarm
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Tomate | Tomato
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Tourte | A savory pie
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Tranche | Slice
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Truite | Trout
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Vanille | Vanilla
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Veau | Veal
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Viande | Meat
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Vinaigre | Vinegar
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Yaourt | Yogurt
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
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Created by:
Kate2018
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